Products

Thickener Carrageenan Gum In Milk E407 CAS:9000-07-1

Thickener Carrageenan Gum In Milk E407 CAS:9000-07-1

Carrageenan Gum is a common food additive extracted from red algae. Manufacturers often use it as a thickening agent. The U.S. Food and Drug Administration (FDA) has approved the use of this additive.

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Product Introduction

Carrageenan Gum is an additive used to thicken, emulsify and preserve food and beverages. It is a natural ingredient derived from red seaweed (also called Irish moss). Although carrageenan has no nutritional value, you'll often find it in nut milks, meat products, and yogurt.

Products Parameters

Carrageenan Kappa Semi-refined

ITEMS	SPECIFICATION
Appearance	Yellowish to yellow powder
Paticle Size	Min 95% Pass 120 Mesh
Total Sulfate (%)	15- 40
Loss on drying (%)	12 Max
Viscosity (1.5%, 75℃, mPa.s )	5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2)	500 Min
pH (1% solution)	8- 10
Lead	5 mg/kg Max
Arsenic	3 mg/kg Max
Mercury	1 mg/kg Max
Cadmium	1 mg/kg Max
Total Heavy Metals (as Pb)	10 mg/kg Max
Total Plate Count	5000 cfu/g Max
Yeasts & Moulds	300 cfu/g Max
Salmonella spp.	Negative in 5 g
E. coli	Negative in 10 g

Carrageenan Kappa Refined

ITEMS	SPECIFICATION
Appearance	White Powder
Paticle Size	Min 95% Pass 120 Mesh
Total Sulfate (%)	15- 40
Loss on drying (%)	12 Max
Viscosity (1.5%, 75℃, mPa.s )	5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2)	1400 Min
Transparency (%)	75 Min
pH (1% solution)	7- 9
Lead	5 mg/kg Max
Arsenic	3 mg/kg Max
Mercury	1 mg/kg Max
Cadmium	1 mg/kg Max
Total Heavy Metals (as Pb)	10 mg/kg Max
Total Plate Count	5000 cfu/g Max
Yeasts & Moulds	300 cfu/g Max
Salmonella spp.	Negative in 5 g

Features

Food-grade carrageenan is extracted from red algae and processed with an alkaline substance. Carrageenan has a variety of uses and is therefore used in a wide range of products. Carrageenan is usually found in vegetarian products. In addition, Carrageenan food additive also found in pet foods, especially canned foods. Since carrageenan can be used as a substitute for gelatin, some manufacturers use carrageenan in jelly products, including vegan jelly desserts.

Application

1. Although Carrageenan Gum has no nutritional value, many manufacturers use it as a thickening and stabilizing agent. Adding carrageenan to chocolate milk, soy milk, soy pudding, and other products is beneficial in preventing milk separation.
2. Carrageenan Gum can also replace fat in fat-free or low-fat foods and milk replacers for the vegetarian market.
3. Some manufacturers use carrageenan as a binder for processed cooked meat. Adding carrageenan to precooked poultry makes the meat more tender and juicy for longer.
4. Products such as air freshener gels and toothpaste also often contain carrageenan.

Package

25kg/bag

Advantages & Characteristics

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
No MOQ,More Opportunities
Customized Products
Mixed Shipment

ISO9001

FAQS

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us marketing@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can i get the free sample?

A: Yes, sample can be free below 500g.

Q: How about the MOQ?

A: No MOQ, More Opportunities

Q: How about the payment items?

A: L/C, D/P, D/A,CAD,T/T; Long time payment is also available.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

Q: Can i visit your factory?

A: Sure! Welcome in any time.