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Polysorbate CAS NO. 9005-67-8 CAS NO. 9005-65-6
Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E432 CAS NO. 9005-64-5
EEC NO. E435 CAS NO....Add to Inquiry -
High-Purity Glyceryl Monolaurate GML 40 E471 Food Additive Supplier
Glyceryl Monolaurate (GML 40), also known as E471, is a high-quality monoester produced from glycerol and lauric acid. As a versatile food emulsifier, stabilizer, and functional ingredient, GML 40...
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Affordable Cake Gel Powder For Perfect Cake Consistency
Cake gel powder is a specialized ingredient that has revolutionized the art of cake-making. This fine-powdered substance is designed to bring about remarkable improvements to cakes and other baked...
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Polysorbate 85: The Key Ingredient in High-Quality Liquid Food Products CAS NO.9005-70-3
One ingredient that has become increasingly popular in recent years is Polysorbate 85, an emulsifier that is used to create stable and homogeneous liquid food products.
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Polysorbate 60 Can Enhance Your Baked Goods
Polysorbate 60 is a versatile and useful ingredient that can enhance the quality of your baked goods in many ways. Whether you are looking to improve texture, increase shelf life, or enhance...
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Sodium Stearoyl Lactylate100% For Improved Dispersibility And Stability in Pet Foods
Sodium Stearoyl Lactylate100% is an important ingredient for improving the dispersibility and stability of pet foods. With its natural origin, non-toxic, gluten-free, and versatile nature, it is a...
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DATEM 100% Dairy Products Such As Cheese And Ice Cream To Improve Texture And Stability
DATEM helps to improve the consistency, texture, and overall quality of dairy products.
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Antibacterial Agents Food CAS NO.26402-22-2
Glyceryl Monolaurate 40, also known as GML 40, is a type of food additive that has gained tremendous popularity due to its many benefits. Glyceryl Monolaurate 40 is a versatile and popular...
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GML Emulsifier Stabilizer Animal Food CAS NO.26402-22-2
GML 40% appears as a clear or slightly yellowish liquid, commonly lacking any smell or presenting a mild recognizable fragrance.GML 40 is a highly effective and versatile emulsifier that provides...
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For Comestic Distilled Monoglyceride DMG Flake CAS No. 123-94-4
Distilled Monoglyceride (DMG) Flakes are a versatile food and cosmetic additive derived from glycerol and fatty acids, typically sourced from vegetable oils.
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Glycerol Monostearate GMS 52 Emulsifier in Candy Ice Cream CAS No.31566-31-1
Glycerol Monostearate (GMS) 52 powder is a common food additive that is used in various food products to serve as an emulsifier, stabilizer, and texture enhancer.
EEC NO. E471
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Sorbitan Esters Span CAS NO. 1338-39-2
Sorbitan esters Span (S-20) has strong emulsifying, dispersing and wetting properties, and is a good thickener, lubricant, stabilizer and defoamer.It acts as an emulsifier in bread and cake...
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