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Emulsifiers Cosmetic And Personal Care Products CAS NO.26402-22-2

GML 40% is a transparent or light yellow liquid, typically without any scent or with a faint distinctive aroma.

Emulsifiers Pharmaceutical Excipients CAS NO.26402-22-2

GML 40% has certain solubility in water and can form emulsion in water. Its density will vary by manufacturer and specific formulation, but in general, its density is similar to that of water....

Calcium Stearoyl Lactylate (CSL) Food Emulsifier CAS NO.5793-94-2

Calcium Stearoyl Lactylate (CSL) is a versatile food additive used primarily as an emulsifier and stabilizer. It plays a crucial role in the production of various food products, including baked...

Calcium Stearoyl Lactylate Soluble Beverage NO.5793-94-2

Calcium Stearoyl Lactylate (CSL) is a milky white to light yellow powdery substance. Its character depends mainly on its form, and there are two common forms: Milky white powder, usually used in...

Soluble Egg Products CAS NO.5793-94-2

When stored in dry, dark environments at room temperature, CSL maintains its stability and properties over time.

Soluble Beverage CAS NO.5793-94-2

Calcium Stearoyl Lactylate (CSL) appears as a milky white to pale yellow powder.

Thickener Sauces And Dressings CAS NO.5793-94-2

It can be found as a fine powder or granules and is known for its strong solubility and emulsifying capabilities.

Thickener Non-dairy Creamer CAS NO.5793-94-2

Calcium stearoyl-2-lactylate is milky white powder that is commonly employed in bakery items like bread, cakes, and dairy products. Don't hesitate to reach out to us for the best deals and free...

Thickener Candy CAS NO.5793-94-2

CSL is typically a solid substance with a white or whitish appearance.

Thickener Dairy Products CAS NO.5793-94-2

A light yellow powder, primarily utilized in bakery products such as biscuits. Expanding CSL aids in increasing the volume of food, resulting in a crispier texture.

Emulsifier Bread And Pastry CAS NO.5793-94-2

As a widely used food additive in the food industry, CSL is employed to enhance the texture, stability, and shelf life of food products.

Emulsifier Beverage CAS NO.5793-94-2

CSL is typically a powdery substance with a color ranging from milky white to light yellow.