Thickener Dairy Products CAS NO.5793-94-2
A light yellow powder, primarily utilized in bakery products such as biscuits. Expanding CSL aids in increasing the volume of food, resulting in a crispier texture.
- Fast Delievery
- Quality Assurance
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Product Introduction
Product Introduction
In the realm of food processing, CSL finds its primary application as an emulsifier and thickening agent.
Products Parameters
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CHEMICAL/PHYSICAL SPECIFICATIONS |
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HEAVY METAL SPECIFICATIONS |
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Heavy Metal as Pb |
2max(ppm) |
Features
Effective emulsification: CSL effectively emulsifies the water and oil components in food, resulting in improved texture and taste.
Application
Frozen dairy products: In the manufacture of frozen dairy products such as ice cream, CSL is used as an emulsifier and stabilizer, helping to maintain the texture of the ice cream and prevent the formation of crystals.
Cheese and dairy processing: CSL is also sometimes used in the processing of some cheeses and dairy products to improve the texture and stability of dairy products.
Package
25kg/carton.
15.5mt/FCL(20GP)
25mt/FCL(40GP)
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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