Thickener Non-dairy Creamer CAS NO.5793-94-2
Calcium stearoyl-2-lactylate is milky white powder that is commonly employed in bakery items like bread, cakes, and dairy products. Don't hesitate to reach out to us for the best deals and free product samples.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Introduction
Calcium stearoyl-2-lactylate, often abbreviated as CSL or E482, is a food additive that belongs to the category of emulsifiers. It is commonly used in the food industry to improve the quality and texture of various food products.
One of the key benefits of E482 emulsifier is its ability to improve the texture and mouthfeel of foods. It can be added to a variety of baked goods and other products to create a smoother, creamier texture and to help prevent ingredients from separating or settling.
In addition to its functional benefits, Calcium stearoyl-2-lactylateis also a natural and healthy alternative to some of the chemical emulsifiers that are commonly used in the food industry. It is derived from sources like stearic acid, lactic acid, and calcium, and does not contain any harmful chemicals or additives.
Products Parameters
|
CHEMICAL/PHYSICAL SPECIFICATIONS |
|||||||||
|
|
||||||||
|
HEAVY METAL SPECIFICATIONS |
|
|
Heavy Metal as Pb |
2max(ppm) |
Features
Emulsification: Calcium stearoyl-2-lactylate excels as an emulsifier, facilitating the blending of water and oil-based ingredients.
Extended Shelf Life: Its emulsifying properties help prevent staling, contributing to a longer shelf life for various food products.
Versatility: Approved for use in dairy and non-dairy items, CSL food additive finds application in a diverse range of food products.
Regulatory Approval: Recognized as safe by regulatory authorities, such as the FDA and EFSA, ensuring its suitability for food applications.
Application
As an emulsifier, Calcium stearoyl-2-lactylate can promote the uniform dispersion between fat and water phase in non-dairy creamer. This helps the non-dairy creamer to mix better with other ingredients, improves the emulsion stability of the non-dairy creamer, and prevents the fat from separating and depositing in the food.
The application of CSL can improve the stability of the non-dairy creamer, prevent the non-dairy creamer from delamination and deterioration during storage and processing, and prolong the shelf life of the product.
Package
25kg/carton.
15.5mt/FCL(20GP)
25mt/FCL(40GP)
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
Hot Tags: thickener non-dairy creamer cas no.5793-94-2, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, SSL, MPG for Polyether industry, e475 factory, EEC NO E477 food grade additives, fatty acid polyglycol ester, Vanillin crystal food grade additives
