Calcium Stearoyl Lactylate (CSL) Food Emulsifier CAS NO.5793-94-2

Calcium Stearoyl Lactylate is a white to light yellow powder or flakes with a mild odor. It is produced by the esterification of stearic acid and lactic acid, followed by the addition of calcium hydroxide. Its chemical properties are as follows: Chemical Formula: C48H86CaO12, Molecular Weight: 895.27 g/mol, E-Number: E482.

Calcium Stearoyl Lactylate (CSL) is a versatile food additive used primarily as an emulsifier and stabilizer. It plays a crucial role in the production of various food products, including baked goods, dairy products, margarine, and processed meats.

Cost Efficiency: CSL is cost-effective due to its ability to replace more expensive ingredients while providing similar functional benefits in food processing.

Non-Toxic: It is considered safe for consumption and is approved for use in various countries worldwide, adhering to food safety regulations.

Versatility: Apart from bakery products, CSL is also used in dairy, sauces, dressings, and other processed foods to improve texture and stability.

Label-Friendly: It can contribute to cleaner food labels as it is a naturally derived ingredient and can be listed as "calcium stearoyl lactylate" or its abbreviation "CSL" on ingredient lists.

Baked Goods: Calcium Stearoyl Lactylate is commonly used in baked goods such as bread, cakes, and pastries. It acts as a dough conditioner, improving dough elasticity and handling properties. CSL also enhances the volume and texture of baked products, resulting in softer, finer crumbs.

Dairy Products: In dairy applications, CSL e482 functions as an emulsifier and stabilizer. It helps to blend ingredients smoothly in products like yogurt, ice cream, and cheese spreads, ensuring a creamy texture and uniform consistency.

Processed Meats: Calcium Stearoyl Lactylate CSL is used in processed meats, such as sausages and deli meats, to improve texture and moisture retention. It aids in achieving a uniform blend of fat and water, enhancing the product's juiciness and mouthfeel.

25kg/carton.
15.5mt/FCL(20GP)
25mt/FCL(40GP)