Soluble Egg Products CAS NO.5793-94-2
When stored in dry, dark environments at room temperature, CSL maintains its stability and properties over time.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Introduction
Proper usage of CSL, in compliance with food safety standards, ensures its safety as a food additive, enhancing the eating experience of many food products.
Products Parameters
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CHEMICAL/PHYSICAL SPECIFICATIONS |
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HEAVY METAL SPECIFICATIONS |
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Heavy Metal as Pb |
2max(ppm) |
Features
Due to its emulsifying properties, CSL can extend the shelf life of food, prevent oil-water separation in food, and improve the stability of food. CSL can improve the texture of food, making it softer, moister or crisper, and enhancing the taste and flavor of food.
Application
CSL acts as an emulsifier to promote uniform dispersion between fat and water phases in egg products. This helps to improve the emulsion stability of egg products, prevents fat from separating and precipitating in egg products, and makes egg products more stable and uniform.
CSL can improve the stability of egg products, prevent fat and water stratification, reduce water loss, and keep the product in good quality and appearance during storage and processing.
Package
25kg/carton.
15.5mt/FCL(20GP)
25mt/FCL(40GP)
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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