Natamycin: A Natural Antifungal Wonder For Food Preservation CAS No.:7681-93-8
Natamycin, or pimaricin, is a natural antifungal and preservative used in food to stop molds and yeasts from growing. It comes from the bacterium Streptomyces natalensis.
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Product Introduction
Product Introduction
Natamycin finds its primary application as a food preservative, specifically as an antifungal agent to inhibit the growth of molds and yeasts in various food products.
Features
It's worth noting that while natamycin is generally safe for consumption, individuals with known allergies or sensitivities to this compound should avoid foods containing it. As with any food additive, its use is subject to regulations and limitations to ensure its safety and efficacy in preserving food products.
Application
As a preservative, natamycin is typically applied as a thin coating or sprayed directly onto the surface of the food product. The permitted levels of natamycin in food products are regulated to ensure safety for consumers.
Advantages & Characteristics
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FAQS
Q: Can i get your COA,TDS and MSDS?
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