China Preservative Manufacturing Natamycin CAS No.:7681-93-9
During the dough preparation process, natamycin can be used as an anti-mold agent and added to the surface of the dough or the surface of the manufactured product. It forms a protective film that prevents mold from growing on the surface of the dough, thereby extending the shelf life of the dough. This method is especially suitable for some baked goods such as breads, pastries and pastries to maintain their freshness and quality.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Introduction
In the quest to provide safe and
high-quality food products to consumers, the food industry has sought innovative solutions to preserve perishable items without compromising their nutritional value or taste. Among the array of food preservatives, one remarkable compound stands out: Natamycin.
Features
Natural Origin: Natamycin is a naturally occurring compound produced by the bacterium Streptomyces natalensis. Its natural origin is often preferred by consumers and food manufacturers looking for natural alternatives to synthetic preservatives.
Application
Baked Goods: Natamycin is used in baked goods, such as bread, cakes, and pastries, to prevent the development of mold on the product's surface during shelf life.
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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