
Whipping Cream Powder Supplier
Whipping cream powder (or cream powder) is a food additive commonly used to quickly prepare whipped cream or frosting. It is widely applied in baking products such as cakes, desserts, cookies, and ice cream. For quotation and free sample, contact us now.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Description
Whipping Cream Powder is a convenient, shelf-stable alternative to liquid cream, made by dehydrating fresh cream. It can be easily rehydrated to create a light, fluffy texture perfect for topping desserts, cakes, and beverages. Ideal for both home kitchens and food manufacturing, this versatile ingredient offers a longer shelf life and eliminates the need for refrigeration. Whipping cream powder is perfect for making whipped toppings, ice creams, and creamy drinks. It's a cost-effective and practical solution for those seeking high-quality results without the hassle of fresh cream.
Parameter Data
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Appearance | White to light-yellow powder | |
| Fat(%) | 55-60 | |
| protein(%) | 7.5-8.5 | |
| Arsenic(mg/kg) | ≤2 | |
| Lead(mg/kg) | ≤2 | |
| Staphylococcus aureus(/25g) | Absent | |
| Salmonella(/25g) | Absent | |
Features
Long Shelf Life: Unlike liquid cream, whipping cream powder has a much longer shelf life and doesn't require refrigeration.
Convenience: Easy to store and handle, making it ideal for bulk use in food manufacturing or at home.
Versatility: Can be used in desserts, cakes, ice cream, beverages, and as a topping or filling.
Cost-Effective: Generally more affordable than fresh whipping cream, especially for large-scale operations.
Stability: It tends to hold its form better than some liquid creams, making it ideal for whipped toppings that need to maintain their texture for longer.
Applications
Baking: When incorporated into baking recipes, this powder helps enhance the moisture, softness, and richness of cakes, muffins, and other baked goods. It contributes to a velvety texture, making the final product more delicious and fresh.
Whipped Toppings: Used as an easy and reliable whipped topping for a variety of desserts, pies, cakes, and pastries. It provides the perfect finish for pastries, transforming them into visually attractive and creamy masterpieces.
Frozen Desserts: Apart from ice cream, this powder is also ideal for making frozen desserts such as mousse and frozen parfaits, giving them a light, airy texture while ensuring stability over time.
Packaging
Net Weight: 200kg; Gross Weight: 209kg; Pack size: Inner diameter: 58cm; Height: 90cm
Net Weight: 1000kg/IBC drum; Gross Weight:1058kg; Pack size:120*100*115cm
Advantages
- Kosher/Halal/ISO9001/ISO22000/RSPO Certificated
- No MOQ, More Opportunities
- Customized Products
- Mixed Shipment

FAQs
Q: Can I get your COA, TDS, and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can I get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can I visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
Hot Tags: whipping cream, whipping cream powder supplier, distilled monoglycerides in antifogging agent, amylase lipase, EEC NO E472b food grade additives, propylene glycol mono fatty acid esters, dipotassium phosphate uses, EEC NO E436
You Might Also Like
-

PGMS90%: The Must-Have Ingredient For High-Quality P...
-

Thickener Candy CAS NO.5793-94-2
-

Wide Adaptability Dairy Products CAS NO.9007-48-1
-

Food Industry Distilled Monoglycerides (DMG) Liquid ...
-

Emulsify Like A Pro With Polycerol Esters Of Fatty A...
-

GMS Powder Mono-di Glycerides /GMS 40/GMS52 / GMS60
