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Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
Glycerol Monooleate (GMO) Food Emulsifier
CHEMSINO Glycerol Monooleate (GMO), also known as Glyceryl Monooleate or Monoolein, is a non-ionic food emulsifier derived from glycerol and oleic acid. With good emulsifying and fat-dispersing...
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Acetylated Mono- And Diglycerides Emulsifier For Confectionery Use
Acetylated Mono- and Diglycerides (ACETEM, E472a) are versatile emulsifiers widely used in the confectionery industry to improve texture, stability, and overall product quality. As a...
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Medium Chain Triglycerides Powder (MCT Powder)
Medium Chain Triglycerides Powder (MCT Powder) is a premium-quality ingredient designed for manufacturers seeking convenience, functionality, and versatility in food, beverage, and nutritional...
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Cake Gel Emulsifier Powder in Commercial Cake Production
Harness the power of our Cake Gel Emulsifier Powder to streamline commercial cake production. This instant‑soluble aerator optimizes gas retention, ensuring taller, tender cakes that stay fresh...
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Polysorbates are a type of emulsifier that are made from naturally-derived materials and are free of solvents and other harmful chemicals. They have been used in the food industry for many years...
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Enhancing The Durability Of Textiles With Polysorbate 20
Polysorbate 20 is a natural ingredient derived from sorbitol and lauric acid. It is commonly used in the food and cosmetic industries as an emulsifier, thickener, and stabilizer.
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Glyceryl Monostearate GMS 40 Powder E471 Food Emulsifier
In the food industry, Glycerol Monostearate is used as an emulsifier, stabilizer, and thickening agent. It has a wide range of benefits, including improved texture, enhanced shelf life, and...
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Food Additives Biscuits CAS NO.5793-94-2
Calcium Stearoyl Lactylate (CSL) is usually a white or white-like solid. It can be in powder or granular form, with good solubility and emulsification. At ambient temperatures, CSL is stable and...
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Emulsifying Properties Chocolate CAS NO.9007-48-1
PGPR is a solid at room temperature. Since it usually exists as a powder or granules, it is solid at room temperature. When subjected to the proper temperature and pressure, it can be used as an...
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Food Grade Propylene Glycol MPG CAS NO.57-55-6
1.propylene glycol also known as 1,2-propanediol,1,2-dihydroxypropane and methyl ethyl glycol. 2.Colorless hygroscopic viscous liquid, almost tasteless and odorless. 3.In the food industry,...
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GMS Glycerol Monostearate Tablets
EEC NO. E471 CAS NO. 31566-31-1 CODE:GMS Glycerol Monostearate Tablets
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