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Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
Propylene Glycol Monostearate (PGMS) E477 CAS NO.1323-39-3
Propylene Glycol Monostearate (PGMS) is a colorless and odorless powder that is commonly used as a solvent, emulsifier, and humectant in cakes, baked goods, lotions, and creams. Contact us for the...
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Lactic Acid Esters Of Mono And Diglycerides Lactem Emulsifier For Sale
Lactic Acid Esters of Mono and Diglycerides (Lactem) is a versatile food emulsifier widely used in bakery, confectionery, and processed foods. Supplied in bulk for industrial applications, this...
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CITREM E472c Emulsifying Agent For Acidic And Fat-Based Foods
CITREM E472c is a specialized food emulsifying agent designed for acidic and fat-based food systems. Known for its excellent acid tolerance and emulsification efficiency, CITREM helps stabilize...
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Get The Best Emulsification Results With Polysorbates Liquid Polysorbate 40 CAS NO.9005-66-7
Polysorbates are a type of surfactant commonly used in the food industry, pharmaceuticals, and cosmetics. Polysorbate 40 is one of the most popular emulsifiers, commonly known for its...
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Polysorbate 80: The Sought-After Emulsifier For High-Quality Nutraceutical Products CAS NO.9005-65-6
Polysorbate 80 is a water-soluble, nonionic surfactant made from sorbitol and oleic acid. It is a yellow to amber liquid with a slight odor and has been used in the food and pharmaceutical...
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Cook Up A Storm With Polycerol Esters Of Fatty Acids As Your Emulsifier Ingredient CAS NO.67784-82-1
Emulsifiers are substances that help mix liquids that would ordinarily not combine, such as oil and water. One of the most popular emulsifiers used in cooking is polycerol esters of fatty acids...
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Top Grade CAS No.31566-31-1 GMS 52 Powder Glycerol Monostearate
Glycerol Monostearate GMS 52 Powder as Feed Additive
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Emulsifier Glycerol Monostearate E471 in Food Flake Form
Glyceryl monostearate e471 is an excellent food additive used as a thickener for baked goods. Moreover, it is an excellent emulsifier with a variety of benefits that make it extremely valuable for...
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With Advantages Distilled Monoglycerides (DMG) Powder CAS No. 123-94-4
Distilled Monoglycerides (DMG) Powder, A versatile emulsifier and texture modifier, DMG powder empowers industries ranging from food and baking to cosmetics and pharmaceuticals.
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Food Additives E471 Mono-diglycerides GMS Uses As Emulsifiers
Mono-diglycerides, also known as mono- and diglycerides, are a type of emulsifier commonly used in food production.
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Emulsifiers Sodium Stearoyl Lactylate SSL 80% CAS No. 18200-72-1
Product name: SSL 80% Full name: Sodium Stearoyl Lactylate Appearance: Beads Color: off white to white EEC NO.: E481
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