Food Additive Sorbitan Monostearate E491 Span 60

Food Additive Sorbitan Monostearate, also known as E491 or Span 60, is a versatile emulsifier widely used in the food industry. It is a non-ionic surfactant derived from sorbitol and stearic acid. This additive helps stabilize oil-in-water emulsions, prevent separation, and improve the texture of various food products. Sorbitan Monostearate is commonly found in margarine, baked goods, ice cream, and confectionery, where it enhances smoothness, moisture retention, and overall product consistency. As a safe and effective emulsifier, E491 Span 60 also improves the shelf life of food products by ensuring uniformity and preventing the crystallization of fats.

Effective Emulsifying Agent: Sorbitan Monostearate (E491) is a highly effective emulsifier that stabilizes oil-in-water emulsions, preventing the separation of ingredients. It helps achieve smooth, consistent textures in various food products, including margarine, ice cream, and baked goods.

Improves Product Texture: As a food additive, Sorbitan Monostearate enhances the texture of food items by improving moisture retention, preventing fat crystallization, and providing a smoother, creamier mouthfeel. It also contributes to better spreadability and stability in processed foods.

Extends Shelf Life: Sorbitan Monostearate (E491) helps increase the shelf life of food products by stabilizing fats and oils. Its ability to maintain uniform emulsions prevents product degradation, ensuring that the texture, flavor, and overall quality are preserved for longer periods.

Margarine and Shortening: Sorbitan Monostearate helps stabilize emulsions in margarine and shortening, preventing oil and water separation, and improving texture and consistency. It enhances spreadability and smoothness, making these products more appealing.
Baked Goods: In baked goods like cakes, cookies, and pastries, Sorbitan Monostearate improves dough handling, moisture retention, and texture, resulting in softer and fluffier baked products.
Food Coatings: It is used in the production of coatings for processed foods, like snacks and confections, helping to maintain uniform texture and prevent separation of ingredients.
Ice Cream: Span 60 helps stabilize the fat in ice cream, ensuring an even dispersion of fat particles, leading to a smoother, creamier texture. It also helps in controlling the formation of ice crystals.

25kg/bag. Special packing can be arranged.

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