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Glycerol Monostearate(GMS) E471 CAS NO. 31566-31-1
Glycerol monostearate is a white, odorless, and tasteless powder that is used as an emulsifier in numerous products. GMS emulsifier is a common food additive used to improve texture, consistency,...
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E476 PGPR Emulsifier For Chocolate & Confectionery
E476 PGPR Emulsifier (Polyglycerol Polyricinoleate) is a specialized food emulsifier developed to optimize fat systems in chocolate and confectionery production. It is widely used by manufacturers...
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Bread Emulsifier Acetylated Monoglycerides E472A
Bread Emulsifier Acetylated Monoglycerides, also known as E472A Emulsifier, is a high-quality food additive designed to enhance texture, volume, and shelf life in baked goods. Ideal for bread and...
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Polysorbates Liquid: The Versatile Emulsifier For Food Products CAS NO.9005-65-6
Polysorbates are versatile emulsifiers that are widely used in the food industry to improve the texture and stability of food products. They are derived from sorbitol and ethylene oxide, and are...
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High Quality CAS No. 31566-31-1 Food Grade Distilled Monoglycerides DMG High Iodine Value
Distilled Monoglycerides (DMG) High Iodine Value as an emulsifier for seasoning applications. This specialized emulsifier is tailored to enhance the emulsification and stability of various...
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Innovating With DATEM in Gluten-Free Baking Applications
DATEM in gluten-free baking applications can revolutionize the way gluten-free baked goods are made and enjoyed. With its ability to enhance texture, volume, shelf life, handling, and...
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Pharmaceutical Excipients Beverage CAS NO.26402-22-2
GML90% - a versatile compound widely applied in the food and pharmaceutical industries. The term "GML90%" indicates a product with 90% purity, where the primary ingredient is Glyceryl Monolaurate,...
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Surfactant Animal Food CAS NO.26402-22-2
In general, GML 40% has a density similar to water, but this can vary based on the source and formulation.
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Food Industry Glyceryl Monostearate GMS Liquid CAS No. 26545-74-4
Glyceryl Monostearate (GMS) liquid is a commonly used food additive that falls under the category of emulsifiers and stabilizers.
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Distilled Monoglycerides (dmg) DMG Powder in Food CAS No. 123-94-4
Due to the DMG powder content of more than 90%, it has a higher purity and can provide more stable and controllable performance.
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Emulsifier GML40% Cosmetics CAS NO.142-18-7
GML40% is insoluble in water and has emulsifying and lubricating properties. It is widely used in food, cosmetics, textiles, leather and other industries
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Sorbitan Esters Span CAS NO. 1338-39-2
Sorbitan esters Span (S-20) has strong emulsifying, dispersing and wetting properties, and is a good thickener, lubricant, stabilizer and defoamer.It acts as an emulsifier in bread and cake...
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DMG90 E471 Glyceryl monostearate Thickener For Cosmetics Foaming Agent Description: VIVIDR Glyceryl monostearate is made from edible, fully hydrogenated vegetable based oil....
Glycerol Monostearate E471 (GMS) 40% CAS No.:123-94-4. Glycerol monostearate is usually called GMS, which is a kind of monoglyceride. It is...
The Glycerol Monostearate E471 (GMS) 90% CAS No.:123-94-4, referred to as GMS, is often used as a food emulsifier. Glycerol monostearate (GMS) is a...
E471- Glycerol Monostearate GMS Specification 1 Item Specification 2 Appearance Milky white or light yellow without unpleasant odor 3 Total monoglyceride 99% min 4 Acid value 2.5 max 5...
PACKAGE FEATURES : 25 kg Kraft Bag. 09-04-2013. E471 Glycerine Monostearate. PRODUCT NAME : E471 Glycerine Monostearate CLASS : Emulsifier DESCRIPTION AND INGREDIENTS :...
Molecularly Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emul-sifier. Cardlo is DM-99 GMS is produced by...












