The Advantages Of Incorporating Sodium Stearoyl Lactylate SSL80% in Your Chocolate Manufacturing Process

Sodium Stearoyl Lactylate (SSL) is a widely used food emulsifier in the food industry. It is a safe and healthy ingredient that provides excellent emulsification and stabilization properties to food products. In the chocolate manufacturing process, SSL is a popular choice as it improves the texture and shelf life of chocolate products.
Sodium Stearoyl Lactylate SSL80% is a safe and effective ingredient that can enhance the quality and texture of your chocolate products. It is easy to use, cost-effective, and extends the shelf life of chocolate products.

Cost-Effective – Finally, Sodium Stearoyl Lactylate SSL80% is highly cost-effective, making it an ideal choice for chocolate manufacturers looking to optimize their production processes while maintaining high-quality standards.
Enhanced Stability – Sodium Stearoyl Lactylate SSL80% acts as a stabilizer, preventing chocolate from separating over time. This makes it ideal for use in a variety of chocolate-based products, including baked goods and confections.

Sodium Stearoyl Lactylate SSL80% adds a creamy and silky texture to chocolate, creating a smooth and indulgent experience for the consumer.

1. Improved Texture: SSL80% is an excellent emulsifier that helps to bind together all the ingredients used in making chocolate. It gives the chocolate a smooth and creamy texture, which enhances the overall quality of the product.

2. Improved Viscosity: Chocolate with added SSL80% has better viscosity compared to those without. When SSL is added to the chocolate mix, it helps to thicken it and improves the viscosity of the product.
3. Extended Shelf Life: Chocolate products tend to have a shorter shelf life due to their high fat content. Incorporating SSL80% in the chocolate formula helps to extend its shelf life by preventing the growth of bacteria and microorganisms.

4. Easy to Use: SSL80% is very easy to use and can be added to the chocolate mix at any stage of production. It is compatible with other ingredients used in the chocolate making process and does not require any special equipment or skills.
 

Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts