For Bakery Distilled Monoglycerides DMG Liquid CAS No. 26545-74-4
DMG (Distilled Monoglycerides) liquid is a versatile and innovative ingredient widely used in various industries, including food, cosmetics, and pharmaceuticals. It is derived from glycerol and fatty acids, creating a unique compound that offers numerous functional benefits.
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Product Introduction
Product Introduction
DMG liquid is a clear, viscous liquid that combines the properties of glycerol and fatty acids. It is created through a process of distillation, resulting in a product that is rich in monoglycerides—a type of lipid.DMG liquid is a clear, viscous liquid that combines the properties of glycerol and fatty acids. It is created through a process of distillation, resulting in a product that is rich in monoglycerides—a type of lipid.
Features
DMG (Distilled Monoglycerides) liquid is commonly used in the baking industry, including for bread production.DMG (Distilled Monoglycerides) liquid is commonly used in the baking industry, including for bread production.DMG (Distilled Monoglycerides) liquid is commonly used in the baking industry, including for bread production.DMG (Distilled Monoglycerides) liquid is commonly used in the baking industry, including for bread production.
Application
1. DMG liquid is an effective emulsifier that helps stabilize the mixture of water and oil-based ingredients in bread dough. It enhances the dough's ability to retain moisture, resulting in improved texture, softness, and extended freshness of the baked bread.
2. DMG liquid can strengthen the gluten network in the dough, leading to better dough structure and improved volume in the final bread product. This can result in a higher-quality loaf with improved crumb structure.
3.DMG liquid can enhance dough handling characteristics, making it easier to process and shape the dough during production1. DMG liquid is an effective emulsifier that helps stabilize the mixture of water and oil-based ingredients in bread dough. It enhances the dough's ability to retain moisture, resulting in improved texture, softness, and extended freshness of the baked bread.
2. DMG liquid can strengthen the gluten network in the dough, leading to better dough structure and improved volume in the final bread product. This can result in a higher-quality loaf with improved crumb structure.
3.DMG liquid can enhance dough handling characteristics, making it easier to process and shape the dough during production
Package
20kg/drum20kg/drum
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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