The Role Of Sodium Stearoyl Lactylate SSL80% in Nutritious And Delicious Gluten-Free Baked Goods

Sodium stearoyl lactylate (SSL80%) is an excellent addition to nutritious and delicious gluten-free baked goods. Its emulsifying and dough conditioning properties help to enhance the texture, flavour, and nutritional profile of baked goods. It is easy to use and has versatile applications, making it a valuable ingredient for any gluten-free baker's toolkit.

Have a gluten intolerance, finding nutritious and delicious options can be a challenge. Fortunately, there is a secret ingredient that can elevate gluten-free baked goods to a whole new level: Sodium Stearoyl Lactylate (SSL80%).

By incorporating SSL80% into gluten-free baked goods, you can create treats that are moist, tender, and have a longer shelf life. SSL80% is a natural emulsifier that helps to bind ingredients together, resulting in a better texture and crumb structure.
SSL80% is also a healthier alternative to other emulsifiers like hydrogenated oils. Not only is it derived from plants, but it also has a lower amount of saturated fat and calories than other emulsifiers.
 

1. Improved Texture and Flavour

Gluten-free baked goods often lack the elasticity and structure provided by gluten, resulting in a crumbly or dry texture. SSL80% helps to enhance the texture, providing a soft and moist crumb. The emulsifiers in SSL80% also help to distribute fat more evenly throughout the batter, resulting in a more flavourful and evenly textured baked good.

2. Longer Shelf Life

Another benefit of using SSL80% in gluten-free baked goods is that it helps to extend the shelf life of products. The presence of SSL80% helps to slow down the staling process, meaning that the products will stay fresh and moist for a more extended period.

3. Improved Nutritional Profile

it can also enhance the nutritional profile of baked goods. By improving the texture and structure of the products, SSL80% allows for the incorporation of healthier ingredients. providing more fibre and nutrients than traditional white bread.

4. Easy to Use

SSL80% is easy to use in gluten-free baked goods. It can be added directly to the dry ingredients, and because it is water-soluble, it mixes easily with the other ingredients.

5. Versatile Applications

SSL80% is a versatile ingredient with various applications. It can be used in a wide range of gluten-free baked goods, including bread, cake, and pastry. It can also be used in other food products, such as dairy desserts and sauces.

Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts