Sodium Stearoyl Lactylate SSL80%-Key Ingredient in Ice Cream Formulation

Sodium Stearoyl Lactylate (SSL) 80% is a highly effective emulsifier widely employed in the food industry. Derived from a combination of stearic acid, a natural fatty acid, and lactic acid, sourced through natural fermentation, this ingredient showcases versatility and excellence in food formulation.

Derived from Natural Sources: SSL emulsifier is derived from stearic acid, a fatty acid found in fats and oils, and lactic acid, sourced from natural fermentation processes, reflecting a natural origin.

Emulsification Power: SSL 80% is a potent emulsifier, facilitating the effective blending of water and oil components in various food products.

Versatile Application:  SSL 80% emulsifier is suitable for a wide range of food products, including bread, pastries, cakes, and other baked goods, offering versatility in food formulation.

Regulatory Recognition: SSL is generally recognized as safe (GRAS) by regulatory authorities when used within specified limits, ensuring compliance with food safety standards.

One of the biggest benefits of using SSL 80% is its ability to improve the texture and shelf life of baked goods. It helps to create a more uniform and consistent texture, while also preventing staleness and mold growth. Additionally, SSL can help to increase the volume of baked goods, making them look more substantial and appealing.

In addition to its use in baked goods, SSL emulsifiers can also be found in a wide range of other food products. It is often used as a stabilizer in salad dressings, sauces, and dips, as well as an emulsifier in ice cream and other frozen desserts. SSL for sale is also approved for use in a variety of other foods, including meat products, cheese, and snack foods.

Net Weight of each carton: 25kg; Gross Weight: 26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets,10.5mts
40GP:40 pallets,21mts