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Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
Calcium Stearoyl Lactylate (CSL) Supplier And Manufacturer
Calcium Stearoyl Lactylate (CSL) is a versatile food-grade emulsifier widely recognized for its ability to improve texture, stability, and volume in baked and processed foods. As a professional...
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Bulk Potassium Stearate Supplier For Global Manufacturing Needs
As a leading bulk supplier of Potassium Stearate, we provide high-quality material essential for diverse global manufacturing needs. Our Potassium Stearate is a versatile and reliable chemical...
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Wholesale Ice Cream Emulsifier Powder
Elevate every frozen SKU with our Wholesale Ice Cream Emulsifier Powder—a high‑performance blend engineered to control ice‑crystal growth, boost overrun, and extend shelf life. Produced in an ISO‑...
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Emulsifier Polyglycerol Polyricinoleate Emulsifiers Manufacturers
Struggling with texture and stability issues? Polyglycerol Polyricinoleate (PGPR) E476 emulsifier is the solution. Perfect for margarine, spreads, and sauces, PGPR creates stable emulsions that...
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How Polysorbate 85 Enhances The Stability Of Liquid Products CAS NO.9005-70-3
Polysorbate 85 is an emulsifier that acts as a solubilizer and stabilizer in a variety of liquid products. It belongs to a family of compounds known as surfactants, which help to reduce surface...
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Polycerol Esters Of Fatty Acids PGE Powder And The Benefits For Your Skin And Hair CAS NO.67784-82-1
Polycerol Esters of Fatty Acids (PGE) Powder is a new ingredient in the beauty industry that has shown great benefits for both skin and hair. PGE Powder is a combination of two of the most...
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Enhancing Stability And Shelf-life Of Personal Care Products With Polysorbate Tween80
Tween80 is a versatile ingredient that helps to improve the effectiveness of various personal care products.
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PGPR Emulsifier in Frozen Desserts and Chocolate
PGPR, obtained by esterifying glycerol and ricinoleic acid, serves as a widely utilized food additive with emulsifying properties, prominently employed in chocolate manufacturing.For inquiries or...
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472b Emulsifier and Thickening Agent in Food CAS NO. 123-94-4
Lactem 472b is a class of food additives with extensive uses as emulsifiers, stabilizers, and thickeners in the food industry. If u are interested, please don't hesitate to get in touch.
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Organic Solvent Propylene Glycol CAS NO. 57-55-6
Clear and odorless Propylene Glycol USP Grade: A hydrophilic liquid with stable properties, suitable for medical and cosmetic applications.
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Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides 80% DATEM With Anticaking Agent E472e
DATEM (Diacetyl Tartaric Acid Esters of Mono- and Diglycerides) is an emulsifier commonly used in the food industry. It is sometimes referred to as E472e, which is its European food additive code....
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