Stability Pastry And Pastry Fillings CAS NO. 123-94-4
Lactems usually possess a milky white to yellow hue, but the specific color may differ based on manufacturing techniques, purity, and storage conditions.
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Product Introduction
Product Introduction
Lactem commonly appears milky white to yellow, and its specific color can be subject to change due to variables like manufacturing methods, purity levels, and storage conditions.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Acid Value | 5.0 max | mgKOH/g |
| Ignition Residue | 0.1 max | % |
| Total Lactic Acid | 5.0-40.0 | % |
| Unsaponifiables | 2.0 max | % |
| Moisture | 0.5 max | % |
| HEAVY METAL SPECIFICATIONS | ||
| Heavy Metal as Pb | 0.5max | mg/kg |
Features
With its ability to dissolve in water, alcohols, oils, and other organic solvents, Lactem becomes readily usable and processable in the food industry.
Application
Improved taste: Thanks to its emulsifying properties, LACTEM improves the texture of pastries and fillings, making them softer, smoother and better tasting.
Enhanced Color: The addition of LACTEM can enhance the color of pastries and fillings, giving them a more attractive appearance.
Adjust viscosity: In pastry fillings, LACTEM can adjust viscosity and fluidity, making it easier to process and use.
Package
25kg/carton.
15.5mt/FCL(20GP)
25mt/FCL(40GP)
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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