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Polysorbate CAS NO. 9005-67-8 CAS NO. 9005-65-6
Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E432 CAS NO. 9005-64-5
EEC NO. E435 CAS NO....Add to Inquiry -
High-Performance CSL Emulsifier E482 For Baking
Calcium Stearoyl Lactylate (CSL), classified as Emulsifier E482, is a versatile dough-strengthening ingredient widely used in bakery formulations. Produced through the reaction of stearic acid...
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Premium CITREM Emulsifier E472c For Food Processing
Citric Acid Esters of Mono- and Diglycerides (CITREM, E472c) is a multifunctional food emulsifier widely used for stabilizing oil–water systems, improving texture, and enhancing product...
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Food Emulsifier ACETEM E472a For Dairy Products
ACETEM (E472a), or Acetylated Mono- and Diglycerides, is a widely used food-grade emulsifier designed to improve texture, stability, and mouthfeel in dairy products. Produced by Chemsino, this...
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Glycerol Monolaurate GML90 in Surfactant Personal Care Products
Glycerol Monolaurate GML90 is a non-ionic surfactant commonly found in the food, pharmaceutical, and cosmetic industries.Glycerol Monolaurate GML90 offers a competitive price point, making it an...
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Pharmaceutical Excipients Beverage CAS NO.26402-22-2
GML90% - a versatile compound widely applied in the food and pharmaceutical industries. The term "GML90%" indicates a product with 90% purity, where the primary ingredient is Glyceryl Monolaurate,...
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Antibacterial Agents Bakery CAS NO.26402-22-2
GML90% is a compound with various applications, especially in the food industry and pharmaceutical industry, GML90% usually means that the product contains 90% purity, that is, 90% of the...
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Wide Adaptability Dairy Products CAS NO.9007-48-1
Polyglycerol polyricinoleate (PGPR) is an emulsifier commonly used in the food industry, including chocolate production. Contact us for the most competitive prices and free product samples.
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Glycerol Monostearate GMS 40 Flake For Facial Cleansers CAS No.31566-31-1
Glycerol Monostearate GMS 40 flake is a specific type of Glycerol Monostearate with a 40% minimum monostearate content. It is commonly used as an emulsifier, stabilizer, and thickening agent in...
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Emulsifier E481 Sodium Stearoyl Lactylate(SSL) CAS NO. 18200-72-1
Span80 has good emulsifying and dispersing properties, and has no odor, volatility, and irritation, it has been widely used in the processing industries such as medicine, food, and cosmetics.
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Propylene Glycol Esters PGMS90% Free Sample Test CAS NO. 1323-39-3
Milk and milk products, frozen drinks, fat, oil, and emulsified fat products all use PGMS90%.
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Emulsifier Tween Polysorbate Polyoxyethylene Sorbitan Monolaurate T-20 CAS No. 9005-64-5
Polyoxyethylene sorbitan monolaurate (T-20) is a surfactant, yellow or amber clear oily liquid, used as emulsifier, dispersant, solvent, stabilizer, etc
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