Glycerol Monostearate (GMS) With High Iodine Value Food Emulsifier CAS No.31566-31-1

Widely utilized in the food industry, Glycerol Monostearate (GMS) High Iodine Value is an efficient e471 emulsifier. This GMS High Iodine Value improves the texture, stability, and shelf life of products like baked goods, dairy products, and confections. With excellent emulsifying properties, it ensures uniform quality and enhanced aeration. The high iodine value reflects better unsaturation, making it an optimal choice for food manufacturers needing reliable emulsification.

Glycerol Monostearate GMS with High Iodine Value emerges as a distinctive and dynamic ingredient that transcends traditional applications across a spectrum of industries. 

Chemical Formula: C21H42O4

Molecular Weight: Approximately 358.56 g/mol.

Structure: Consists of glycerol esterified with stearic acid.

Iodine Value: Typically higher compared to standard GMS, indicating greater unsaturation.

Acid Value: Measures the amount of free fatty acids; typically low.

Hydrophilic-Lipophilic Balance (HLB): Moderate HLB value, contributing to its emulsifying properties.

Functionality: Acts as an effective emulsifier and stabilizer in food products, enhancing texture and shelf life.

1.In the food industry, GMS High Iodine Value is widely used in the production of baked goods, confectionery, and processed foods.
2. In the pharmaceutical industry, GMS High Iodine Value plays a role in numerous applications, including the production of ointments, creams, and lotions.
3. In the cosmetic industry, GMS High Iodine Value acts as an essential ingredient in many skin, hair, and personal care products.

25kg/bag/carton