-
Polyglycerol Esters of Fatty Acids CAS NO. 67784-82-1
Polyglycerol Esters of Fatty Acids (PGE)is an non-ionic surfactant with characteristics such as high temperature and acid resistance
EEC NO. E475
CAS NO. 67784-82-1Add to Inquiry -
Bread Improver SSL E481 Food Additive Supplier And Manufacturer
Sodium Stearoyl Lactylate (SSL, E481) is a widely used bread improver and food-grade emulsifier designed to enhance dough strength, bread volume, and crumb softness. As a reliable supplier and...
Add to Inquiry -
Potassium Stearate Emulsifier For Personal Care Products
Potassium Stearate is a plant-based emulsifier and surfactant ideal for use in a wide range of personal care formulations. With excellent compatibility in water-based and oil-based systems, it...
Add to Inquiry -
Factory Supply Best Acetylated Mono- And Diglycerides (ACETEM)
Acetylated Mono- and Diglycerides (ACETEM) E472A is a high-quality emulsifier widely used in bakery, dairy, and confectionery products. It enhances texture, stability, and aeration, ensuring...
Add to Inquiry -
Chemical Polyglycerol Polyricinoleate Pgpr Food Ingredient E476 CAS No. 29894-35-7
Struggling with texture and stability challenges in your products? The answer is Polyglycerol Polyricinoleate (PGPR) E476 emulsifier. This indispensable ingredient is perfect for margarine,...
Add to Inquiry -
Datem e472e is used as a food additive in many foods and is generally recognized as safe (GRAS) by the US FDA. Its E number is E472e.
Add to Inquiry -
Wholesale Price Emulsifiers E471 CAS No.31566-31-1 Glycerol Monostearate 60% GMS 60 Powder
Glycerol Monostearate (GMS) 60 Powder, a revered ingredient within the baking sphere, is derived from the harmonious fusion of glycerol and stearic acid. Its presence in baking endeavors is akin...
Add to Inquiry -
Glycerol Monostearate GMS 40 Powder E471 CAS No.31566-31-1
As a food additive, Glycerol Monostearate (GMS) powder is especially useful in applications that require stable emulsions, such as in baked goods, dairy products, and salad dressings. Glycerol...
Add to Inquiry -
Enhancing Baked Goods With Diacetyl Tartaric Acid Ester Of Mono Diglycerides (DATEM)
Diacetyl Tartaric Acid Ester of Mono Diglycerides, commonly known as DATEM, is a versatile emulsifier that has revolutionized the baking industry. By adding DATEM to your baked goods, you can...
Add to Inquiry -
Popular in Bakery Industry Glycerol Monostearate GMS 52 Powder CAS No.31566-31-1
Glycerol Monostearate GMS 52 Powder is a valuable ingredient in the food industry, providing numerous benefits to manufacturers and consumers alike. Its versatility, functionality, and safety have...
Add to Inquiry -
Widely Use Glycerol Monostearate GMS 60 Powder CAS No.31566-31-1
Glycerol Monostearate (GMS) 60 powder is a specialized form of GMS with a high purity level of approximately 60%.
Add to Inquiry












