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Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
High Quality CSL E482 Food Emulsifier With Halal And Kosher Certification
High Quality CSL E482 is a certified food emulsifier developed for bakery and food manufacturers that demand clean labeling, consistent performance, and global market compliance. With Halal and...
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Bulk MCT Powder For Functional Foods
Bulk Medium Chain Triglycerides (MCT) Powder is a stable, easy-to-use form of MCT oil that is widely used in functional food applications. Derived mainly from coconut oil and palm kernel oil, MCT...
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Bulk Medium Chain Triglycerides Oil Supplier With Best Price
Our Medium Chain Triglycerides (MCT) Oil is a premium, natural ingredient extracted from coconut and palm kernel oils. This MCT Oil offers high purity, excellent stability, and consistent quality...
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High-Performance Ice Cream Emulsifier Supplier And Manufacturer
As a trusted Ice Cream Emulsifier Supplier and Manufacturer, we provide high-performance emulsifiers tailored for various frozen desserts. Our premium ice cream emulsifier enhances creaminess,...
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Emulsifier Sorbitan Monooleate Uses In Food And Cosmetics
Emulsifier Sorbitan Monooleate is a versatile ingredient used in both food and cosmetic formulations. It acts as an emulsifying agent, helping to blend oil and water-based ingredients seamlessly....
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Popular Glycerol Monostearate CAS No.31566-31-1 GMS High Iodine Value 2
Glycerol Monostearate (GMS) with high iodine value holds significance in the realm of health supplements. This specialized variant, derived from glycerol and stearic acid, serves as a functional...
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DATEM 100% is an excellent food additive to incorporate in meat products for a variety of reasons, including improved texture, emulsification, yield, freshness, and dough properties.
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Propylene Glycol Esters PGMS 40% – The Secret To Longer Shelf Life For Baked Goods
PGMS 40% is an ingredient that offers several benefits, including improved texture and softness, extended shelf-life, enhanced flavour profiles, and cost-effective solutions. It is a great choice...
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Calcium Stearoyl Lactylate (CSL) Food Emulsifier CAS NO.5793-94-2
Calcium Stearoyl Lactylate (CSL) is a versatile food additive used primarily as an emulsifier and stabilizer. It plays a crucial role in the production of various food products, including baked...
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Propylene Glycol Fatty Acids Esters PGMS40% CAS No. 1323-39-3
Product name: PGMS 40% CAS No.: 1323-39-3 EEC NO.: E477 Color: Cream to light yellow / As a pale yellow Appearance: Beads / waxy solid or liquid
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Emulsifier Polysorbate Tween 80 Powder CAS NO.9005-65-6
Polysorbate 80 Powder is widely used in ice cream and gelato as emulsifying agent and other frozen dessert products; is recommended in Ice Cream and Milk Ice at dosage of 0.04% to 0.2% based on...
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