Sodium Stearoyl Lactylate SSL80% As A Stabilizer in Whipped Toppings
Sodium Stearoyl Lactylate SSL80% as a stabilizer in whipped toppings is a great choice for anyone who wants to create delicious, high-quality desserts. Its numerous features, including its ability to control aeration, improve mouthfeel, extend shelf life, and versatility, make it an essential ingredient for any dessert maker.
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Product Introduction
Product Introduction
SSL80% is an essential ingredient for creating stable and high-quality whipped toppings. Its ability to enhance the texture and maintain the stability of whipped toppings makes it a valuable addition to any dessert recipe. With its versatile applications and safety record, SSL80% is a must-have ingredient for any food manufacturer or baker looking to create the perfect whipped topping.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Acid value | 60-80 | mg KOH/g |
| Ester value | 150-190 | mg KOH/g |
| Total plate count | ≤5000 | per gram |
| Yeast & Mould(per gram) | ≤100 | per gram |
| Coliforms(gram) | Absent in 0.1 | gram |
| Coliforms(gram) | Absent in 25 | gram |
| HEAVY METAL SPECIFICATIONS | ||
| Heavy Metal as Pb Arsenic |
≤10 ≤3 |
mg/kg mg/kg |
Features
SSL80% is its ability to improve the overall mouthfeel of whipped toppings. It creates a smooth, creamy texture that is both delicious and satisfying. It also helps to emulsify ingredients, allowing for a more consistent product from batch to batch.
SSL80% also helps to extend the shelf life of whipped toppings. By slowing down the rate of oxidation and reducing the growth of microorganisms, this stabilizer can help keep your whipped toppings fresher for longer.
Application
Whipped toppings are a popular dessert item that are enjoyed by people of all ages. The delicate texture and creamy taste of whipped toppings make them a perfect addition to a variety of desserts including cakes, pies, and ice cream. However, maintaining the stability and texture of whipped toppings can be challenging. This is where SSL80% comes in to play.
As a stabilizer, SSL80% helps to maintain the stability and integrity of whipped toppings. It does this by controlling the formation and stabilization of air bubbles in the mixture. This results in a smoother, more stable whipped topping that is less prone to deflating or separating.
SSL80% is suitable for use in a wide range of whipped toppings, including dairy-based and non-dairy-based options. It is also a versatile ingredient that can be used in other food applications, such as baked goods, processed meats, and salad dressings.
its stabilizing properties, SSL80% is also a safe and reliable food additive. It is commonly used in food products around the world and is approved by regulatory agencies such as the FDA and EFSA.
Package
Net Weight each carton:25kg ;Gross Weight:26kg
Pack size:43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight:18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets,10.5mts
40GP:40 pallets,21mts
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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