Russia Market CAS No. 123-94-4 Distilled Monoglycerides DMG Flake

Distilled Monoglycerides (DMG) Flake is a specialized baking enhancer designed to revolutionize the world of bread and dough products.

With its remarkable emulsification properties, DMG Flake ensures the seamless blending of ingredients, resulting in a more stable dough structure. Its unique ability to interact with both water and fats improves overall dough elasticity, enhancing the final product's softness and mouthfeel.

DMG Flake finds its application in various bread and dough products. When added to dough formulations, it acts as a reliable emulsifier, promoting the even distribution of water and fats. This leads to improved dough strength and stability throughout the baking process. DMG Flake enhances the dough's ability to trap gases produced during fermentation, resulting in superior dough rise and volume. The end result is bread with a soft, uniform crumb structure and delightful texture.

In addition to traditional bread, DMG Flake can be utilized in a range of baked goods such as rolls, buns, and pastries. Its emulsification properties also contribute to extended freshness, ensuring your baked creations remain delectable and appealing over time.

25kg/bag