Polysorbates Powder T80-Z CAS NO. 9005-65-6
T80-Z is a blend of polyoxyethylene sorbitan monooleate (Tween 80) and fatty acid glycerides. It increases the expansion rate, gives ice cream and other whipped products better aeration, and gives the product a refreshing taste. T80-Z adds a small molecule emulsifier to the system, which can reduce the surface tension of the system, thereby reducing its interfacial energy and improving the stability of the emulsion, such as juice and protein drinks.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
T80-Z is a blend of polyoxyethylene sorbitan monooleate (Tween 80) and fatty acid glycerides. It increases the expansion rate, gives ice cream and other whipped products better aeration, and gives the product a refreshing taste. T80-Z adds a small molecule emulsifier to the system, which can reduce the surface tension of the system, thereby reducing its interfacial energy and improving the stability of the emulsion, such as juice and protein drinks.
Parameters ：
Appearance | Powder or granule. |
HEAVY METAL SPECIFICATIONS | |
HEAVY METAL AS PB(mg/kg) ARSENIC VALUE(mg/kg) | ≤ 2 ≤ 2 |
Major Application
In beverages: some beverages (such as soy milk, peanut milk, cocoa milk, etc.) also contain a large amount of oil, and emulsifiers (such as whey protein, molecularly distilled monoglyceride, sodium butyrate, etc.) can emulsify the oil in the beverage and form The stable emulsification system avoids the stratification of beverages and ensures good sensory properties and taste of beverages.
In ice cream: An additive called Tween 80 is added to ice cream, which is an emulsifier that enables other substances to be dispersed evenly in solution. In order to make the overall distribution of the ice cream more uniform, the taste is better, and the ice cream is more popular. It can make the oil molecules in the ice cream uniform in size and evenly distributed, effectively prevent the formation of ice crystals in the ice cream.
In candy: some common candies, such as butterscotch, toffee and chocolate, contain a lot of oil. Adding emulsifiers (such as molecularly distilled monoglycerides) during processing can emulsify the oil in the candy, so that the oil can be mixed with the oil. Other substances form an emulsification system, prevent the separation of candy oils, stabilize the shape of candies, inhibit the crystallization of oils and fats in chocolate, and improve the taste of chocolate and candies.
Dosage and Solubility
Dosage:Ice cream: 0.1-0.25%
Solubility :Soluble in water.
Shelf life and Storage :
Shelf Life :This product will remain stable for 12 months from date of production provided.
Storage :Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.
Packaging :
25kgs/Bag or 25kgs/Carton
Hot Tags: polysorbates powder t80-z cas no. 9005-65-6, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, Tween65 Kosher Halal, MPG for Polyether industry, TPP food grade additives, Polysorbate80 food grade additives, Emulsifier food grade additives, DMG for ice cream
