Glyceryl Monolaurate GML 90% CAS NO. 142-18-7
Distilled Glycerol Monolaurate 90% min is an advanced food emulsifiers preservatives nowadays, exists in breast milk naturally .GML it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. In April 2005, Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs.
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Product Introduction
Glycerol Monolaurate 90% min is an advanced food emulsifiers preservatives nowadays, exists in breast milk naturally .GML it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. In April 2005, Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs.
Parameters ：
Color | white |
Appearance | powder |
CHEMICAL/PHYSICAL SPECIFICATIONS | |
Contents(%) | 90.0 min |
Lodine value | 4.0 max |
Free acid(AS Stearic acid)(%) | 3.0 max |
Solidification point(℃) | 45-60 |
Sponification value(mgKOH/g) | 190-210 |
HEAVY METAL SPECIFICATIONS | |
Arsenic(%) Heavy Metals contents(as Pb)(%) Iron(%) | ≤ 0.0001 ≤ 0.0005 ≤ 0.0002 |
Major Application
In Yeasted products :Chemsino GML 90% is incorporated into bread formulas to improve dough handling and the product’s overall quality .They result in significant improvements in machinability,shelf life and loaf volume .
In Bread :GML also prevents bread from aging. The bread hardens after a few days, because the starch has aged. Emulsifiers are also ideal bread preservatives and anti-aging agents. In bread production, emulsifiers can protect starch granules and prevent aging, thereby improving the taste of bread and extending the shelf life of bread.
In Meat :GML is used for preservation of meat products, dairy products and fruit and vegetable products, and prolongs the shelf life of food.
Dosage and Solubility
Dosage:Recommended dosage: 0.05 ~ 1.0g/kg.
Solubility :: GML can be dissolved by adding a small amount of alcohol , or disturb GML in 70 ~ 90 °c hot water, and then added to the ingredients in the food.
Shelf life and Storage :
Shelf Life :12 months in unopened original packaging under the storage conditions.
Storage :Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.
Packaging :
Net weight: 25kgs/Bag or 25kgs/Carton
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