Mono Propylene Glycol Food Grade CAS NO. 57-55-6
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Mono Propylene Glycol Food Grade CAS NO. 57-55-6

Mono Propylene Glycol Food Grade CAS NO. 57-55-6

Propylene glycol has good dissolving ability for food coloring, and is not volatile and cheap after adding, so it is an ideal solvent for food coloring.The emulsifying and moisturizing properties of propylene glycol have been widely used in the manufacture of bread and cakes abroad. In addition, due to its emulsifying properties, bread production time can be shortened. When propylene glycol is added to bread, it is easy to absorb moisture in the air, so it can prevent the hardening of bread and cakes. Propylene glycol has the ability to sterilize, and it can be used as a preservative and sterilant for canned fruits, jams, pickled products, ham and sausages.

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Product Introduction

Propylene glycol has good dissolving ability for food coloring, and is not volatile and cheap after adding, so it is an ideal solvent for food coloring.The emulsifying and moisturizing properties of propylene glycol have been widely used in the manufacture of bread and cakes abroad. In addition, due to its emulsifying properties, bread production time can be shortened. When propylene glycol is added to bread, it is easy to absorb moisture in the air, so it can prevent the hardening of bread and cakes. Propylene glycol has the ability to sterilize, and it can be used as a preservative and sterilant for canned fruits, jams, pickled products, ham and sausages.


Parameters :

Color

water-white

Appearance

sticky-thick hydrophilic liquid

CHEMICAL/PHYSICAL SPECIFICATIONS


Assay as PG on a dry basisc(%)

99.5 min

Water(%)

0.2 max

Color, Pt-Co(APHA Color)

10 max

Specific Gravity @25/25C

1.035-1.037

Refractive Index @25C

1.431-1.432

Free Acid(CH3COOH)(ppm)

75 max

Residue on Ignition(ppm)

80 max

Distillation range (>95%)

184-189



HEAVY METAL SPECIFICATIONS


Arsenic as As(ppm)

Iron(ppm)

Heavy Metal as Pb(ppm)

1 max

0.5max

5 max

Major Application


In Bread :It can be used as an additive in bread processing, and can be used as a moisturizing agent in flour processing and bread.In addition, for friends who like to bake, propylene glycol is a common product for everyone, which can help cakes get better taste and flavor.It prevents food ingredients from separating, such as oil and vinegar in salad dressing.


In processed products: Propylene glycol has the ability to sterilize, it can be used as a preservative and sterilant for canned fruits, jams, pickled products, ham and sausages. The moisturizing and softening properties of propylene glycol also prevent the aging of smoked marine foods. When the concentration of propylene glycol is more than 10%, the reproduction of mold in fluid food can be prevented, which is effective for the preservation of packaged food and syrup on the table.


Dosage and Solubility

Dosage:Can be used for cakes, the maximum use of 3.0g/kg.

Solubility :: It is soluble in the organic solvent, such as water and ethanol.


Shelf life and Storage :

Shelf Life :12 months in unopened original packaging under the storage conditions. Storage :Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.


Packaging :

25kg/drum ;215kg/drum ;IBC Drum


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