The Benefits Of Using Sodium Stearoyl Lactylate SSL80% in Processed Foods
Sodium Stearoyl Lactylate SSL80% is a versatile and cost-effective ingredient that is widely used in processed foods. It offers several benefits such as improved texture, extended shelf life, cost-effectiveness, ease of use, and safety for consumption.
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Product Introduction
Product Introduction
Sodium Stearoyl Lactylate SSL80% is a versatile and cost-effective ingredient that is widely used in processed foods. It offers several benefits such as improved texture, extended shelf life, cost-effectiveness, ease of use, and safety for consumption. With these benefits, it is no wonder that SSL80% has become a popular choice for food processors who want to produce high-quality products that meet consumers' expectations
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Acid value | 60-80 | mg KOH/g |
| Ester value | 150-190 | mg KOH/g |
| Total plate count | ≤5000 | per gram |
| Yeast & Mould(per gram) | ≤100 | per gram |
| Coliforms(gram) | Absent in 0.1 | gram |
| Coliforms(gram) | Absent in 25 | gram |
| HEAVY METAL SPECIFICATIONS | ||
| Heavy Metal as Pb Arsenic |
≤10 ≤3 |
mg/kg mg/kg |
Features
Processed foods are notorious for having a soft and mushy texture. SSL80% helps to improve the texture of these foods by increasing their firmness and elasticity. This gives processed foods a more desirable texture that consumers enjoy.
Food spoilage is a major concern for food processors and consumers. SSL80% helps to extend the shelf life of processed foods by providing a protective barrier that keeps the food fresh for longer periods. This reduces food waste and saves money for both the processor and the consumer.
Application
1. Enhances Texture: SSL can improve the texture of processed foods, making them smoother and creamier. This is especially beneficial for products like bread, cake, and frosting, which rely on a desirable texture to appeal to consumers.
2. Extends Shelf Life: SSL also helps to extend the shelf life of processed foods. By stabilizing the ingredients, it prevents separation and deterioration, which can lead to spoilage. This can reduce food waste and save money for both manufacturers and consumers.
3. Reduces Fat Content: SSL can reduce the amount of fat required in processed foods. By improving the emulsification of fat and water, SSL makes it possible to create products with a lower fat content, without sacrificing taste or texture.
4. Increases Vitamin Absorption: SSL has been shown to increase the absorption of certain vitamins, such as Vitamin D. This can be beneficial for individuals who are deficient in these nutrients or who have difficulty absorbing them from other sources.
Package
Net Weight each carton:25kg ;Gross Weight:26kg
Pack size:43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight:18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets,10.5mts
40GP:40 pallets,21mts
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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