Polysorbates Powder T80-DA CAS NO. 9005-65-6

T80-DA is a mixture of polyoxyethylene sorbitan monooleate (Tween 80) and organic acid glycerides, fatty acid glycerides.Polysorbate 80 Powder a co-sprayed emulsifier system, Which widely used in ice cream as emulsifying agent and other frozen dessert products.Excellent spill and film performance in engineering, maximizing deterrence and providing depth. Provides a delicious fresh ice texture in milk.Tween 80 adds better performance at lower usage.

Parameters ：

Major Application

In desserts: it enhances emulsification and reduces mixing time. It is beneficial to aerate and stabilize the foam, make the product produce tiny ice crystals and evenly distributed tiny bubbles, increase the specific volume, and improve the thermal stability, so as to obtain an ice cream product with dry texture, looseness, good shape retention and smooth surface

In ice cream: The emulsifier can make the oil molecules in the ice cream uniform and evenly distributed, effectively prevent the formation of ice crystals in the ice cream, which will affect the delicate taste of the product and improve the stability of the emulsion. Some emulsifiers (such as whey protein, monoglycerides) can also replace part of the fat in traditional ice cream, and will not significantly change the unique taste of ice cream products, so as to reduce the calories of ice cream and promote the development of low-fat ice cream.

Dosage and Solubility

Dosage:Ice cream: 0.1-0.25%

Frozen dessert : 0.1-0.25%

Solubility :Soluble in water.

Shelf life and Storage :

Shelf Life :This product will remain stable for 12 months from date of production provided.

Storage :Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.

Packaging :

25kgs/Bag or 25kgs/Carton

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