Polysorbates Powder 60 CAS NO. 9005-65-6
T-60Z is a blend of polyoxyethylene sorbitan monostearate (Tween 60) and fatty acid glycerides. It can improve the expansion rate, give ice cream and other whipped products better aeration, and give the product a refreshing taste. It is used in vegetable fat powders that need to be whipped (milk cap, whipping cream powder, etc.). Tween 60 is used in the food industry. As emulsifier, stabilizer, dispersant, foaming agent. Mainly because Tween 60 has good activity and can improve the absorption capacity of human body to liquid paraffin and other fat-soluble substances.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
T-60Z is a blend of polyoxyethylene sorbitan monostearate (Tween 60) and fatty acid glycerides. It can improve the expansion rate, give ice cream and other whipped products better aeration, and give the product a refreshing taste. It is used in vegetable fat powders that need to be whipped (milk cap, whipping cream powder, etc.). Tween 60 is used in the food industry. As emulsifier, stabilizer, dispersant, foaming agent. Mainly because Tween 60 has good activity and can improve the absorption capacity of human body to liquid paraffin and other fat-soluble substances.
Parameters :
Appearance | Powder or granule. |
HEAVY METAL SPECIFICATIONS | |
HEAVY METAL AS PB(mg/kg) ARSENIC VALUE(mg/kg) | ≤ 2 ≤ 2 |
Major Application
In Yeasted products :The production of bread and pastries generally requires fermentation and the storage period of the food is not long. T-60Z can play a role in preservation, and can also increase the gelatinization temperature, increase the maximum viscosity, and reduce the minimum viscosity. Using its foaming properties, it maintains the appearance of bread and cakes expansion, and acts on the dough to improve the fermentation ability and improve the taste of food.
In ice cream: It can make the oil molecules in ice cream uniform and evenly distributed, and can also replace part of the fat in traditional ice cream, without significantly changing the unique taste of ice cream products, improving the stability of the emulsion, and effectively preventing the The formation of ice crystals affects the delicate taste of the product, so as to reduce the calorie of ice cream and promote the development of low-fat ice cream
Dosage and Solubility
Dosage:Ice cream: 0.1-0.25%
Frozen dessert : 0.1-0.25% Plant fat powder:2-3%
Solubility :Soluble in water.
Shelf life and Storage :
Shelf Life :This product will remain stable for 12 months from date of production provided.
Storage :Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.
Packaging :
25kgs/Bag or 25kgs/Carton
Hot Tags: polysorbates powder 60 cas no. 9005-65-6, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, Vanillin nature Kosher Halal, Span 60, Propylene Glycol Esters in bakery, distilled monoglycerides in bread improver, distilled monoglycerides uses, GMS for cosmetics









