Glyceryl Monolaurate 40% CAS NO. 142-18-7
GML is an excellent food emulsifier and an internationally recognized safe, efficient and broad-spectrum bacteriostatic agent. and probiotic efficacy. It is used in food preservation and preservation, significantly extending the shelf life of food. Milky white granular or flaky solid, dispersible in hot water, soluble in ethanol and hot oil. The advantage of monolaurin* is that it is a safe and efficient fungicide, better than sorbic acid, benzoic acid, parabens, etc. It is used in bread, cakes, steamed bread and moon cakes, functional foods and health care products.
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Product Introduction
GML is an excellent food emulsifier and an internationally recognized safe, efficient and broad-spectrum bacteriostatic agent. and probiotic efficacy. It is used in food preservation and preservation, significantly extending the shelf life of food. Milky white granular or flaky solid, dispersible in hot water, soluble in ethanol and hot oil. The advantage of monolaurin* is that it is a safe and efficient fungicide, better than sorbic acid, benzoic acid, parabens, etc. It is used in bread, cakes, steamed bread and moon cakes, functional foods and health care products.
Parameters ：
Color | white |
Appearance | powder |
CHEMICAL/PHYSICAL SPECIFICATIONS | |
Contents(%) | 40min |
Lodine value | 4.0 max |
Free acid(AS Stearic acid)(%) | 3.0 max |
Solidification point(℃) | 45-60 |
Sponification value(mgKOH/g) | 190-210 |
HEAVY METAL SPECIFICATIONS | |
Arsenic(%) Heavy Metals contents(as Pb)(%) Iron(%) | ≤ 0.0001 ≤ 0.0005 ≤ 0.0002 |
Major Application
Meat products, dairy products, spices, emulsified flavor, juice plant protein drinks, soy products, baked goods, cosmetics, medicine and health products and so on.
In Milk :GML widely used in infant milk powder, rice flour and other products. to resist the infection of pathogenic microorganisms.It can enhance the efficacy of beverages and condensed milk.Some beverages (such as soy milk, peanut milk, cocoa milk, etc.) can emulsify the oil in the beverage and form a stable emulsification system , avoid beverage stratification, and ensure good sensory properties and taste of beverages.
In Meat :GML is used for preservation of meat products, dairy products and fruit and vegetable products, and prolongs the shelf life of food.In order to improve the color, aroma, taste and shape of meat products, the properties of meat products are more stable, the taste is better, and the rapid development of meat products is promoted.
In Bread :GML also prevents bread from aging. The bread hardens after a few days, because the starch has aged. Emulsifiers are also ideal bread preservatives and anti-aging agents. In bread production, emulsifiers can protect starch granules and prevent aging, thereby improving the taste of bread and extending the shelf life of bread.
Dosage and Solubility
Dosage:Recommended dosage: 0.05 ~ 1.0g/kg.
Solubility :: GML can be dissolved by adding a small amount of alcohol , or disturb GML in 70 ~ 90 °c hot water, and then added to the ingredients in the food.
Shelf life and Storage :
Shelf Life :12 months in unopened original packaging under the storage conditions.
Storage :Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.
Packaging :
Net weight: 25kgs/Bag or 25kgs/Carton
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