Calcium Stearoyl Lactylate CAS NO. 5793-94-2
Calcium-Sodium Stearoyl Lactylate is Ivorysoluble in hot oils and fats. It’s an anionic powder or flake-shaped solid which emulsifier with HLB value of 6.7 can be dispersed in hot water and soluble in hot oils and fats. It’s an anionic emulsifier with HLB value of 6.7.It can be used for emulsification, aging resistance, gluten fortifier and fresh-keeping in flour products such as bread, steam bread, noodle, instant noodle and dumplings.
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Product Introduction
Desceiption:Calcium-Sodium Stearoyl Lactylate is Ivorysoluble in hot oils and fats. It’s an anionic powder or flake-shaped solid which emulsifier with HLB value of 6.7 can be dispersed in hot water and soluble in hot oils and fats. It’s an anionic emulsifier with HLB value of 6.7.It can be used for emulsification, aging resistance, gluten fortifier and fresh-keeping in flour products such as bread, steam bread, noodle, instant noodle and dumplings.
Parameters ：
Color | white |
Appearance | Powder |
CHEMICAL/PHYSICAL SPECIFICATIONS | |
Acid value（mg KOH/g） | 50-130 |
Ester value（mg KOH/g） | 125-190 |
Total Lactic Acid（%） | 15-40 |
Calcium Content%（%） | 1.0-5.2 |
HEAVY METAL SPECIFICATIONS | ||
Heavy Metal as Pb | 2max | ppm |
Major Application
In Yeasted products :It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
In noodle :It can produce smoother and springier surface, less ragged edge, low broken ratio, higher soaking and boiling resistance for noodle and instant noodle and make them more pliable.
In biscuits:It can make it easier to remove biscuits from moulds to produce regular shape, distinct layers and crisp feeling in mouth.
Dosage and Solubility
Dosage:(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Solubility :: It can be dispersed well in hot water and soluble in ethanol and hot oils and fats
Shelf life and Storage :
Shelf Life :12 months in unopened original packaging under the storage conditions. Storage :Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.
Packaging :
Net weight: 25kgs/Bag or 25kgs/Carton
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