Emulsifying Dairy CAS NO. 123-94-4
At ambient temperatures, certain lactems may exist in a liquid state, while others may adopt a solid form.
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Product Introduction
Product Introduction
Lactem is a group of food additives widely employed as emulsifiers, stabilizers, and thickeners. These compounds result from the esterification of lactic acid and glycerol, and find diverse applications in the food industry.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Acid Value | 5.0 max | mgKOH/g |
| Ignition Residue | 0.1 max | % |
| Total Lactic Acid | 5.0-40.0 | % |
| Unsaponifiables | 2.0 max | % |
| Moisture | 0.5 max | % |
| HEAVY METAL SPECIFICATIONS | ||
| Heavy Metal as Pb | 0.5max | mg/kg |
Features
Lactem is used in food as a thickener to improve the texture and taste of the product.
Application
Improver: LACTEM improves the texture of dairy products, making them smoother and finer. Using LACTEM in dairy products such as cream, cheese and ice cream can enhance their texture and taste.
Adjustment of milk fat content: LACTEM can adjust the milk fat content in dairy products, helping dairy products to achieve the desired fat content and uniform distribution of milk fat.
Improve processing performance: In the production process of dairy products, LACTEM can improve the processing performance of products, making the production more efficient and stable.
Package
25kg/carton.
15.5mt/FCL(20GP)
25mt/FCL(40GP)
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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