Emulsifying Dressings And Condiments CAS NO. 123-94-4
Lactems are typically colorless and odorless, imparting minimal impact on the aroma and flavor of foods.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Introduction
Lactem typically exhibits a milky white to yellow hue, with specific colors subject to variation based on the manufacturing process, purity, and storage conditions.
Products Parameters
CHEMICAL/PHYSICAL SPECIFICATIONS | ||
Acid Value | 5.0 max | mgKOH/g |
Ignition Residue | 0.1 max | % |
Total Lactic Acid | 5.0-40.0 | % |
Unsaponifiables | 2.0 max | % |
Moisture | 0.5 max | % |
HEAVY METAL SPECIFICATIONS | ||
Heavy Metal as Pb | 0.5max | mg/kg |
Features
During the manufacture of baked goods, Lactem can increase the volume of dough and bread, making it more fluffy and soft.
Application
Emulsifier: Adding lactic acid mono- and diglycerides to salad dressings and condiments can help water and oil components mix well and form a stable emulsified system. This helps the oil and water in the dressing blend together, improving texture and stability and preventing oil-water separation.
Stabilizers: Mono- and diglycerides of lactic acid can enhance the stability of salad dressings and dressings, preventing problems of stratification or texture deterioration during storage and transportation. This is very important to maintain the consistency and taste of the product.
Package
25kg/carton.
15.5mt/FCL(20GP)
25mt/FCL(40GP)
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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