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Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
Sorbitan Monooleate Perfect Emulsifier For Cosmetics
Sorbitan Monooleate is a highly effective emulsifier widely used in cosmetics and personal care products. It enhances the texture, stability, and skin feel of formulations, making it a perfect...
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High-Quality Cake Gel Powder For Soft & Moist Cakes – Ideal For Baking
Cake gel powder is a game-changing ingredient that improves the overall texture of cakes, giving them a soft, moist, and long-lasting freshness.Whether you're a professional baker or just starting...
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S-80 is also a good stabilizer, which helps to extend the shelf life of food products.
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The Benefits Of Consuming Polycerol Esters Of Fatty Acids PGE Powder CAS NO.67784-82-1
Polycerol esters of fatty acids (PGE) powder is becoming increasingly popular as a dietary supplement due to its numerous health benefits. PGE powder is derived from natural ingredients, making it...
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Food Additives CAS No.31566-31-1 Glycerol Monostearate GMS 60 Powder
Glycerol Monostearate (GMS) 60 Powder is a versatile ingredient that finds its place in the formulation of cosmetics and personal care products. Derived from glycerol and stearic acid, GMS 60...
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High Purity Glycerol Monostearate 52% Powder GMS 52 Powder CAS No.31566-31-1
Glycerol Monostearate GMS 52 Powder for Coatings and Ink Industries
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Emulsifying Properties Dairy Products CAS NO.9007-48-1
The solid form of PGPR is evident at typical room temperatures, frequently provided as powder or granules.PGPR is a safe and effective ingredient in chocolate production. Thanks to its natural...
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Thickening Dressings And Condiments CAS NO. 123-94-4
LACTEM emulsifier,also known as E472b emulsifier, is a widely used food additive in the food industry. Lactems are commonly colorless and odorless, preserving the authentic smell and taste of food...
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Emulsifying Dressings And Condiments CAS NO. 123-94-4
Lactems are typically colorless and odorless, imparting minimal impact on the aroma and flavor of foods.
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GMS90 - A Versatile Ingredient For Various Applications
Glycerol monostearate, or GMS for short, is a versatile emulsifier that can enhance the texture and stability of a variety of products, from food to cosmetics. Its unique molecular structure...
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Propylene Glycol Industrial Grade CAS NO. 57-55-6
Propylene Glycol is a water-white sticky-thick hydrophilic liquid, with the stable character.It also has good adhesion and wet compress properties, and has a wide range of applications in the...
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