Food Additives E471 Mono-diglycerides GMS Uses As Emulsifiers
Mono-diglycerides, also known as mono- and diglycerides, are a type of emulsifier commonly used in food production.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Introduction
GMS as food emulsifier is derived from glycerol and fatty acids, and can be either naturally occurring or synthetically produced.
Products Parameters
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CHEMICAL/PHYSICAL SPECIFICATIONS |
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HEAVY METAL SPECIFICATIONS |
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Arsenic (as As) Lead (as Pb) Mercury (as Hg) Heavy metals (as Pb) |
≤ 2(ppm) ≤ 2(ppm) ≤ 1(ppm) ≤ 10(ppm) |
Features
Emulsifying properties
Texture improvement
Shelf life extension
Stability
Cost-effectiveness
Regulatory approval
Application
Mono-diglycerides are used in a wide variety of foods, including baked goods, dairy products, and processed meats, to improve texture, increase shelf life, and prevent ingredients from separating. They can also be used to help create a stable foam in whipped toppings and other products.
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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