Citrem E472c Emulsifier Citric Acid Esters CAS No. 36291-32-4
Citrem E472c Emulsifier is a highly effective food emulsifier that enhances stability and texture in baked goods, dairy, and margarine. With CAS No. 36291-32-4, it ensures uniform fat dispersion and extended shelf life. Contact us for citrem price and free samples!
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EEC NO. E472c
CAS No.: 36291-32-4
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Product Introduction
Products Description
Citrem E472c Emulsifier (CAS No. 36291-32-4) is a versatile food emulsifier that enhances texture, stability, and moisture retention in food applications such as baked goods, dairy products, margarine, and confectionery. It prevents fat separation and improves emulsion consistency, ensuring a superior product experience. As a cost-effective ingredient, citrem price remains competitive while maintaining high quality. Chemsino offers premium Citrem E472c Emulsifier with global supply capabilities. Looking for a reliable supplier of Citrem E472c emulsifier? Contact us today for the best citrem price and free samples to optimize your formulations!
Products Parameters
| ITEMS | SPECIFICATION | RESULT |
| Appearance | white powder/Ivory powder | white powder |
| Total Citric Acid(%) | 13-50 | 29.6 |
| Total Fat Acid(%) | 37-81 | 53.8 |
| Total Glycerol(%) | 8-33 | 21.2 |
| Free Glycerol(%) | 4.0 max | 2.7 |
| Sulphated Ash(%) | 10.0 max | 0.42 |
| Heavy Metals (Pb)ppm | 2.0 max | 0.12 |
Products features
- Superior Emulsification – Ensures stable and uniform blending of oil and water phases in food products.
- Improves Mouthfeel – Enhances creaminess and smoothness in dairy, spreads, and confectionery items.
- Prevents Fat Separation – Keeps emulsions intact, ensuring long-term product stability and consistency.
- Extends Freshness – Helps food retain moisture, reducing staleness and prolonging shelf life.
- Widely Used in Food Production – An essential ingredient in baked goods, dairy, margarine, and beverages.
- Compliant with Food Regulations – Certified for global food safety and Halal-approved.
Products applications
- For Baked Goods: Citrem E472c is a game-changer in baking, offering superior dough conditioning and ensuring baked items like bread and cakes are fluffy and evenly textured.
- In Dairy Applications: This Halal-certified emulsifier is perfect for dairy, providing stability to creams and yogurts while maintaining a smooth, luxurious mouthfeel.
- Margarine and Spreads: With Citrem E472c, achieve a perfectly creamy and stable emulsion in margarine and spreads, ideal for both culinary and table use.
- Confectionery Uses: Citrem E472c ensures confectionery products like chocolates and candies retain their desired texture and prevent unwanted crystallization.
- Beverage Stabilization: In beverages, Citrem E472c acts as a reliable stabilizer, ensuring ingredients like flavors and proteins are evenly dispersed for a consistent taste.
- Processed Meat Enhancement: For processed meats, Citrem E472c improves texture and moisture, delivering a premium-quality product every time.
Products package
25kg/bag/carton
Products advantages
- Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
- OEM/ ODM Services
- No MOQ Required, More Opportunities
- Excellent Pre-sales Service & After-sales Service
- Fast Shipping & Best Price
- Free Samples Available

FAQS
Q: Can I get your COA, TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long is the delivery time?
Q: Can I get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can I visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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