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Propylene Glycol USP/ Food Grade 99.5% Pure Halal
Propylene Glycol (PG) E1520 is a clear, colorless, viscous liquid. It is widely used in the food, cosmetics, and pharmacy industries. Propylene Glycol USP/Food Grade for sale from Chemsino enjoys...
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Versatile Whipping Cream Powder For Cakes, Ice Cream, Beverages & More
Whipping cream powder is a premium, shelf-stable alternative to fresh cream, widely used across the food and beverage industry. Blended from rich milk fat and pure milk solids, with precisely...
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Enhancing The Shelf-Life Of Liquid Nutrition Supplements With Polysorbate 85 CAS NO.9005-70-3
Polysorbate 85 is a surfactant that is commonly used in the food and beverage industry. The compound is known for its ability to stabilize emulsions and improve the texture of various food products.
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DATEM: Enabling High-Performance Processing Of Food Products
DATEM is an excellent example of how food science can be used to improve the quality and performance of food products. Its unique properties make it an essential ingredient for many food...
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PGMS90%: The Flavor Enhancer Your Products Need
Propylene glycol esters PGMS90% has a neutral taste and odor, making it an excellent flavor enhancer in food and beverage products.
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GML Emulsifier Stabilizer Animal Food CAS NO.26402-22-2
GML 40% appears as a clear or slightly yellowish liquid, commonly lacking any smell or presenting a mild recognizable fragrance.GML 40 is a highly effective and versatile emulsifier that provides...
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472b Emulsifier and Thickening Agent in Food CAS NO. 123-94-4
Lactem 472b is a class of food additives with extensive uses as emulsifiers, stabilizers, and thickeners in the food industry. If u are interested, please don't hesitate to get in touch.
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Buy CAS No. 123-94-4 Distilled Monoglycerides DMG Powder For Food Industry
Distilled Monoglyceride (DMG) Powder shows a clean and bright white color. DMG Powder is a highly effective food emulsifier and stabilizer with excellent emulsifying and stabilizing properties.
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Lactem Emulsifier E472b For Ice-Cream
Lactem emulsifier has the functions of emulsification, stabilization, wetting, viscosity reduction, controlling the crystallization of oil and grease, delaying the aging of starch, solubilization...
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Emulsifier Polysorbate Tween 80 Powder CAS NO.9005-65-6
Polysorbate 80 Powder is widely used in ice cream and gelato as emulsifying agent and other frozen dessert products; is recommended in Ice Cream and Milk Ice at dosage of 0.04% to 0.2% based on...
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Potassium Stearate CAS NO. 593-29-3
Potassium Stearate is one of the popular food additives and ingredients in most countries.Potassium Stearate is primarily used as a cleansing agent and emulsifier. It is found in many personal...
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Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry












