Food Additive Emulsifier CITREM E472c

CITREM E472c is a food additive commonly used in the production of various food products. It is a type of emulsifier made from a combination of citric acid, mono- and diglycerides of fatty acids, and certain vegetable oils.

CITREM E472c is approved by many food safety agencies such as the European Food Safety Authority (EFSA) and the Food and Drug Administration (FDA) in the United States. It is considered safe to consume in moderate amounts and is widely used in the food industry.

Some of the common food products that contain CITREM E472c include bakery products, frozen desserts, dairy products, and beverages. The function of CITREM E472c in these products is to improve their texture, stability, and overall quality.

Bakery Products: CITREM E472c is used in baked goods such as bread, cakes, pastries, and cookies to improve texture, increase volume, and extend shelf life. It helps create a softer crumb structure and enhances dough handling properties.

Processed Meats: CITREM E472c is used in processed meat products like sausages, burgers, and luncheon meats to improve texture, binding properties, and moisture retention. It helps create a uniform texture, reduces fat separation, and enhances juiciness.

Desserts and Fillings: CITREM E472c is incorporated into dessert fillings, custards, and puddings to improve texture, stability, and mouthfeel. It ensures smooth and creamy textures, prevents syneresis, and enhances flavor release.

25kg/bag/carton