Food Additive Ice Cream Emulsifiers Citrem CAS No. 36291-32-4
Citrem (Food Additive, CAS No. 36291-32-4) is a natural, plant-based emulsifier. Ideal as an Ice Cream Emulsifier, Citrem enhances texture, stability, and shelf life in various food applications. Request a free sample today!.
EEC NO. E472c
CAS No.: 36291-32-4
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Product Introduction
Products Description
Citrem (Food Additive, CAS No. 36291-32-4) is a high-quality, plant-derived emulsifier widely used in the food industry. As a versatile Ice Cream Emulsifier, Citrem improves texture, prevents ice crystal formation, and ensures a smooth, creamy consistency in frozen desserts. It is also effective in baked goods, dairy products, margarine, and sauces, offering excellent stability and emulsifying properties. Citrem is heat-resistant, making it suitable for high-temperature processing, and is a clean-label ingredient preferred by health-conscious consumers.
We provide Citrem for sale in bulk, ensuring competitive pricing and reliable delivery. Request a free sample to experience its benefits in your formulations. Whether you're producing ice cream or other food products, Citrem is the ideal choice for enhancing quality and performance. Contact us today to learn more!
Products Parameters
ITEMS | SPECIFICATION | RESULT |
Appearance | white powder/Ivory powder | white powder |
Total Citric Acid(%) | 13-50 | 29.6 |
Total Fat Acid(%) | 37-81 | 53.8 |
Total Glycerol(%) | 8-33 | 21.2 |
Free Glycerol(%) | 4.0 max | 2.7 |
Sulphated Ash(%) | 10.0 max | 0.42 |
Heavy Metals (Pb)ppm | 2.0 max | 0.12 |
Products features
- Natural & Plant-Based: Citrem is derived from citric acid and natural fats, making it a clean-label ingredient.
- Versatile: Suitable for a wide range of food applications, from dairy to baked goods.
- Heat-Stable: Performs well under high-temperature processing conditions.
- Improves Texture: Enhances smoothness, creaminess, and consistency in products.
- Extends Shelf Life: Reduces separation and improves stability in emulsions.
- Clean-Label: Meets consumer demand for natural and sustainable ingredients.
Products applications
- Ice Cream & Frozen Desserts: Prevents ice crystal formation and ensures a creamy texture.
- Baked Goods: Improves volume, softness, and shelf life in cakes, muffins, and bread.
- Dairy Products: Enhances stability and texture in margarine, spreads, and creams.
- Sauces & Dressings: Provides smooth consistency and prevents oil-water separation.
- Whipped Toppings: Improves overrun and stability for light, airy textures.
Products package
25kg/bag/carton
Products advantages
- Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
- OEM/ ODM Services
- No MOQ Required, More Opportunities
- Excellent Pre-sales Service & After-sales Service
- Fast Shipping & Best Price
- Free Samples Available
FAQS
Q: Can I get your COA, TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long is the delivery time?
Q: Can I get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can I visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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