China Food Emulsifier Glycerol Monostearate Tablets CAS NO.31566-31-1

White waxy flake or bead solid, insoluble in water, can be dispersed in water after mixing with hot water through strong vibration, and is a water-in-oil emulsifier. Soluble in hot organic solvents ethanol, benzene, acetone, mineral oil and fixed oil

Glyceryl monostearate is the emulsifier and additive of food; Used as emulsifier in cosmetics and medical paste to make the paste delicate and smooth; Emulsifier for industrial silk finish and lubricant for textiles; Used as a dripping agent and antifogging agent in plastic film; It can be used as lubricant and antistatic agent in plastic processing, and as defoamer, dispersant, thickener, wetting agent, etc. in other aspects.

1. For chocolate, it can prevent sugar crystal from separating from oil and water, and increase the delicacy.
2. For ice cream, it can make the tissue mix evenly, and the tissue is fine, smooth, puffing activity, and improve the shape retention.
3. For margarine, it can prevent oil and water separation and layering, and improve the quality of products.
4. For bread, it can improve the dough structure, prevent the bread from aging, make the bread soft, bulky, elastic, and extend the shelf life.