Citrem Emulsifier Citric Acid Esters Of Mono And Diglycerides in Baking
Citrem Emulsifier, also known as Citric Acid Esters of Mono and Diglycerides, is a natural emulsifier widely used in baking. It improves dough stability, enhances texture, and extends shelf life, making it a must-have for high-quality baked goods. Request a free sample today!
EEC NO. E472c
CAS No.: 36291-32-4
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Product Introduction
Products Description
Citrem Emulsifier, or Citric Acid Esters of Mono and Diglycerides, is a versatile and natural food additive extensively used in baking applications. This innovative emulsifier enhances dough elasticity, improves volume, and ensures a consistent texture in baked products like bread, cakes, and pastries. By stabilizing fat and water mixtures, Citrem Emulsifier extends shelf life while maintaining freshness and moisture. Its ability to improve crumb structure and prevent staling makes it a top choice for bakers and food manufacturers. Derived from natural sources, Citrem Emulsifier is safe, reliable, and perfect for creating consumer-friendly baked goods. Discover the benefits of Citrem Emulsifier in your recipes-contact us today for a free sample and elevate your baking products to the next level!
Products Parameters
ITEMS | SPECIFICATION | RESULT |
Appearance | white powder/Ivory powder | white powder |
Total Citric Acid(%) | 13-50 | 29.6 |
Total Fat Acid(%) | 37-81 | 53.8 |
Total Glycerol(%) | 8-33 | 21.2 |
Free Glycerol(%) | 4.0 max | 2.7 |
Sulphated Ash(%) | 10.0 max | 0.42 |
Heavy Metals (Pb)ppm | 2.0 max | 0.12 |
Products features
- Superior Emulsion Stability – Prevents phase separation in high-fat and water-based recipes.
- Dough Strengthening – Enhances gluten network formation for improved volume and elasticity.
- Prolonged Freshness – Helps baked products maintain moisture and texture for an extended period.
- Softer Mouthfeel – Creates a light, tender crumb structure in cakes and pastries.
- Healthier Formulations – Enables fat reduction without compromising product integrity.
- Broad Application Range – Ideal for baked goods, dairy products, and confectionery.
Products applications
- In cookies, Citric Acid Esters of Mono and Diglycerides helps in preventing spreading during baking, resulting in a more uniform shape.
- For buns and rolls, Citric Acid Esters of Mono and Diglycerides increases the softness and pliability of the dough. Moreover, it extends the shelf life of baked products by inhibiting moisture loss.
- For cakes, Citric Acid Esters of Mono and Diglycerides contribute to a more even crumb structure and extended shelf life.
Products package
25kg/bag/carton
Products advantages
- Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
- OEM/ ODM Services
- No MOQ Required, More Opportunities
- Excellent Pre-sales Service & After-sales Service
- Fast Shipping & Best Price
- Free Samples Available
FAQS
Q: Can I get your COA, TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long is the delivery time?
Q: Can I get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can I visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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