Citrem Emulsifier Citric Acid Esters Of Mono And Diglycerides in Baking
video
Citrem Emulsifier Citric Acid Esters Of Mono And Diglycerides in Baking

Citrem Emulsifier Citric Acid Esters Of Mono And Diglycerides in Baking

Citrem Emulsifier, also known as Citric Acid Esters of Mono and Diglycerides, is a natural emulsifier widely used in baking. It improves dough stability, enhances texture, and extends shelf life, making it a must-have for high-quality baked goods. Request a free sample today!
EEC NO. E472c
CAS No.: 36291-32-4

  • Fast Delievery
  • Quality Assurance
  • 24/7 Customer Service
Product Introduction

 

Products Description

Citrem Emulsifier, or Citric Acid Esters of Mono and Diglycerides, is a versatile and natural food additive extensively used in baking applications. This innovative emulsifier enhances dough elasticity, improves volume, and ensures a consistent texture in baked products like bread, cakes, and pastries. By stabilizing fat and water mixtures, Citrem Emulsifier extends shelf life while maintaining freshness and moisture. Its ability to improve crumb structure and prevent staling makes it a top choice for bakers and food manufacturers. Derived from natural sources, Citrem Emulsifier is safe, reliable, and perfect for creating consumer-friendly baked goods. Discover the benefits of Citrem Emulsifier in your recipes-contact us today for a free sample and elevate your baking products to the next level!

 

Products Parameters
Citric and fatty Acid Esters of Glycerol(CITREM)
ITEMS SPECIFICATION RESULT
Appearance white powder/Ivory powder white powder
Total Citric Acid(%) 13-50 29.6
Total Fat Acid(%) 37-81 53.8
Total Glycerol(%) 8-33 21.2
Free Glycerol(%) 4.0 max 2.7
Sulphated Ash(%) 10.0 max 0.42
Heavy Metals (Pb)ppm 2.0 max 0.12

 

Products features
  • Superior Emulsion Stability Prevents phase separation in high-fat and water-based recipes.
  • Dough Strengthening – Enhances gluten network formation for improved volume and elasticity.
  • Prolonged Freshness – Helps baked products maintain moisture and texture for an extended period.
  • Softer Mouthfeel – Creates a light, tender crumb structure in cakes and pastries.
  • Healthier Formulations – Enables fat reduction without compromising product integrity.
  • Broad Application Range – Ideal for baked goods, dairy products, and confectionery.

 

Products applications
  1. In cookies, Citric Acid Esters of Mono and Diglycerides helps in preventing spreading during baking, resulting in a more uniform shape.
  2. For buns and rolls, Citric Acid Esters of Mono and Diglycerides increases the softness and pliability of the dough. Moreover, it extends the shelf life of baked products by inhibiting moisture loss.
  3. For cakes, Citric Acid Esters of Mono and Diglycerides contribute to a more even crumb structure and extended shelf life.

 

Products package

 

25kg/bag/carton

 

Products advantages 
  • Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
  • OEM/ ODM Services
  • No MOQ Required, More Opportunities
  • Excellent Pre-sales Service & After-sales Service
  • Fast Shipping & Best Price
  • Free Samples Available
 

ISO9001

FAQS

Q: Can I get your COA, TDS and MSDS?

A: Sure! Contact us marketing@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder and 200kg/drum or 1000 kgs/IBC Drum with the liquid. We also offer special packages according to our customers' requirements.

Q: How long is the delivery time?

A: Usually, the shipment can be delivered within 15- 20 days after the order is confirmed.

Q: Can I get the free sample?

A: Yes, the sample can be free below 500g.

Q: How about the MOQ?

A: No MOQ, More Opportunities

Q: How about the payment items?

A: L/C, D/P, D/A, CAD, T/T; Long time payment is also available.

Q: Which country have you exported to?

A: Our main market is South America, the Middle East, Africa, and Europe. More than 50 countries.

Q:  Can I visit your factory?

A: Sure! Welcome any time.

Q: Can you support us in the applications?

A: It is our pleasure!

Q: Can you accept the inspection from a third party?

A: Yes. We have enough experience to cooperate with the inspection project.

Hot Tags: citrem emulsifier citric acid esters of mono and diglycerides in baking, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, maltitol in sweetener food grade additives, Propylene Glycol Kosher Halal, vanilla powder tesco, xylanase sigma, E472e in Bread, Glycerin monostearate for ice cream

You Might Also Like

(0/10)

clearall