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Polysorbate CAS NO. 9005-67-8 CAS NO. 9005-65-6
Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E432 CAS NO. 9005-64-5
EEC NO. E435 CAS NO....Add to Inquiry -
Versatile MCT Powder For Baking, Coffee, And Nutrition
Our Versatile MCT Powder for Baking, Coffee, and Nutrition is a premium form of Medium Chain Triglycerides (MCT) Powder designed to deliver clean, fast energy with excellent dispersibility....
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Food Grade Acetem Powder E472A Acetylated Mono- And Diglycerides
Improve your food formulations with Food Grade Acetem Powder (E472A) – a top-tier Acetylated Mono- and Diglycerides emulsifier designed to stabilize emulsions, enhance texture, and extend product...
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Food Additive Sorbitan Monostearate E491 Span 60
Food Additive Sorbitan Monostearate (E491), also known as Span 60, is a widely used emulsifier in the food industry. This compound, made from sorbitol and stearic acid, helps maintain the...
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Low Price Distilled Monoglycerides DMG Tablets For Yogurt CAS No. 31566-31-1
Distilled Monoglycerides DMG Tablets are specialized tablets containing DMG emulsifier, designed to enhance stability and texture in various applications.
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Innovative Polycerol Esters Of Fatty Acids PGE Powder
Polycerol esters of fatty acids, or PGE powder, is an innovative nutritional supplement that has been gaining popularity due to its many health benefits. PGE powder is a natural emulsifier derived...
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Soluble Beverage CAS NO.5793-94-2
Calcium Stearoyl Lactylate (CSL) appears as a milky white to pale yellow powder.
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E471 Distilled Monoglycerides DMG Flake Makes Ice Cream CAS No. 123-94-4
As a versatile emulsifier and stabilizer, DMG Flake elevates the quality of your dairy creations, ensuring impeccable texture, enhanced mouthfeel, and prolonged freshness.
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The Versatile Application Of Glycerol Monostearate Liquid (GMS Liquid) CAS No. 26545-74-4
With its liquid form, GMS becomes even more convenient for incorporation into diverse formulations. This liquid variant simplifies the process of blending and dispersing within mixtures, offering...
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Emulsifier DATEM 100% Powder For Baking CAS NO. 100085-39-0
DATEM100 is widely used in various food products, such as bread, cake, biscuits, and other baked goods. Its primary function is to improve the dough's elasticity, texture, and volume, resulting in...
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Emulsifier Polysorbate 80 Used For Cosmetics Used For Pharma CAS No. 9005-65-6
Polysorbate(Tween)80 is yellow viscous liquid, used as surfactant and emulsifier in cosmetics,used as a solubilizer for certain drugs.
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Tripotassium Phosphate CAS NO.7778-53-2
Tripotassium phosphate,white odorless hygroscopic crystalline powder or granule, relative density 2.564
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