Food Additives Dairy Products CAS NO.5793-94-2
Calcium Stearoyl Lactylate (CSL) appears as a milky white to pale yellow powdery material.
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Product Introduction
Product Introduction
CSL is mainly used as an emulsifier and thickener for food. In terms of emulsification, it helps to fully mix the water and oil phases in food, improving the texture and taste of food. In terms of thickening, CSL can increase the consistency and smoothness of food, and is often used in some sauces, cream products and other foods that need to increase viscosity.
Products Parameters
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CHEMICAL/PHYSICAL SPECIFICATIONS |
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HEAVY METAL SPECIFICATIONS |
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Heavy Metal as Pb |
2max(ppm) |
Features
At room temperature, CSL is stable and maintains its quality and properties when stored in dry, dark conditions. CSL has good solubility and can be easily dissolved in food, ensuring that it works effectively.
Application
Cream, butter and dairy products: CSL can be used as an emulsifier to help mix the water and oil phases and to increase the stability of dairy products. It helps prevent cream and butter from separating during storage and processing, thus extending the shelf life of the product.
Dairy beverages: CSL can be used in dairy beverages to help evenly disperse milk fat and whey, and increase the stability and smooth taste of beverages.
Package
25kg/carton.
15.5mt/FCL(20GP)
25mt/FCL(40GP)
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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