Products

Bread Emulsifier Acetylated Monoglycerides E472A

Bread Emulsifier Acetylated Monoglycerides E472A

Bread Emulsifier Acetylated Monoglycerides, also known as E472A Emulsifier, is a high-quality food additive designed to enhance texture, volume, and shelf life in baked goods. Ideal for bread and other bakery products, this emulsifier ensures consistent quality and performance. Request a free sample to experience its benefits today!
EEC NO. E472a
CAS No.: 97593-30-1

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Product Introduction

Products Description

E472A Emulsifier (Acetylated Mono- and Diglycerides) is a multifunctional food additive that improves emulsion stability, enhances product texture, and extends shelf life. It is widely used in bakery applications to enhance dough softness, aeration, and elasticity, leading to better volume and structure in bread and cakes. Acetem Powder also helps stabilize emulsions in dairy and margarine products, ensuring smooth consistency and preventing ingredient separation.

In bakery products, E472A enhances dough elasticity, increases volume, and provides a soft crumb texture. In dairy and margarine applications, it stabilizes emulsions and prevents fat separation, ensuring a smooth, creamy consistency. Heat-stable, non-toxic, and highly effective, this emulsifier is a key ingredient for optimizing food formulations.

At CHEMSINO, we provide high-quality, food-grade E472A emulsifiers, and meet strict industry standards. Our emulsifier is available in bulk supply with flexible order quantities and fast shipping. Looking for a trusted emulsifier supplier? Contact us today to request a free sample and get the best pricing!

Products Parameters

Acetylated MonoDiglycerides(ACETEM 50)

ITEMS	SPECIFICATION	RESULT
Appearance	Paste or Solid form	Paste or Solid form
Acid Value(mgKOH/g)	6.0 max	5
Saponification Value(mgKOH/g)	260-300	293.5
Free Glycerol(%)	7.0 max	0.9
Iodine Value(gI/100g)	2.0 max	0.1
Reichert-Meissl Value	75-200	98.4
Lead (Pb)(mg/kg)	2.0 max	<2.0

Acetylated MonoDiglycerides(ACETEM 90)

ITEMS	SPECIFICATION	RESULT
Appearance	Light yellow paste	Light yellow paste
Acid Value(mgKOH/g)	6.0 max	0.6
Saponification Value(mgKOH/g)	350-400	397.5
Free Glycerol(%)	7.0 max	0.9
Iodine Value(gI/100g)	4.0 max	0.5
Reichert-Meissl Value	75-200	150
Lead (Pb)(mg/kg)	2.0 max	<2

Products features

Unrivaled Emulsification Prowess

Acem Powder emerges as a champion in emulsification, boasting the ability to flawlessly melt water and oil-based substances within diverse formulations. It's not just an emulsifier; it's a unifying force that bridges the gap between these otherwise disparate elements, creating harmonious blends that are the envy of the industry.

Texture and Stability Reinvented

Bid farewell to inconsistent textures and component separation. Acetem Powder steps in as the guardian of texture and stability in food products. It crafts a smooth, uniform experience with every bite, ensuring that the integrity of the product remains intact over time. Whether it's a creamy dessert or a savory spread, Acetem Powder ensures a consistent and delightful feel that consumers will keep coming back for.

Extended Freshness, Prolonged Shelf Life

This remarkable emulsifier is a silent hero in the battle against spoilage. By maintaining product quality at its peak, Acetem Powder effectively extends the shelf life of food items. It acts as a shield, preserving freshness and warding off the onset of decay, allowing products to stay on the shelves longer without sacrificing taste or quality.

Products applications

1. Soft Breads (White Bread, Sandwich Bread, Brioche)

Improves dough elasticity and gas retention, resulting in a soft, fluffy texture.

Extends shelf life by reducing staling and moisture loss.

2. Whole Grain and High-Fiber Breads (Whole Wheat Bread, Multigrain Bread)

Strengthens gluten structure, ensuring better rise and softness in fiber-rich formulations.

Enhances water absorption to prevent dryness and improve texture.

3. Artisan and Rustic Breads (Baguettes, Sourdough, Ciabatta)

Improves dough extensibility and aeration, leading to an open crumb structure.

Enhances crust crispiness while maintaining a moist, tender interior.

4. Enriched and Specialty Breads (Milk Bread, Butter Rolls, Sweet Breads)

Stabilizes fat and moisture distribution for a tender, rich mouthfeel.

Prevents ingredient separation, ensuring uniform texture.

Products package

25kg/bag with the powder, and 200kg/drum with the liquid

Products advantages

Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
OEM/ ODM Services
No MOQ Required, More Opportunities
Excellent Pre-sales Service & After-sales Service
Fast Shipping & Best Price
Free Samples Available

ISO9001

FAQS

Q: Can I get your COA, TDS, and MSDS?

A: Sure! Contact us at marketing@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000 kg/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: How long is the delivery time?

A: Usually, the shipment can be delivered within 15- 20 days after the order is confirmed.

Q: Can I get the free sample?

A: Yes, the sample can be free below 500g.

Q: How about the MOQ?

A: No MOQ, More Opportunities

Q: How about the payment items?

A: L/C, D/P, D/A, CAD, T/T; Long-time payment is also available.

Q: Which country have you exported to?

A: Our main market is South America, the Middle East, Africa, and Europe. More than 50 countries.

Q: Can I visit your factory?

A: Sure! Welcome any time.