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Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
ACETEM E472a Emulsifier For Stable Fat-Based Formulations
ACETEM E472a is a specialized food emulsifier developed for stable fat-based formulations where controlled fat behavior, uniform structure, and long-term stability are essential. Designed for...
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Sorbitan esters, particularly sorbitan monolaurate (S-80), have rapidly gained popularity as an emulsifier in personal care products.
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High Quality CAS No. 26545-74-4 E471 Glycerol Monostearate GMS Liquid
Glycerol Monostearate (GMS) Liquid plays a crucial role in the realm of textile processing. Derived from the combination of glycerol and stearic acid, it serves as a versatile softening and...
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Food Grade Distilled Monoglycerides (DMG) Tablets CAS No. 31566-31-1
Distilled Monoglycerides (DMG) Tablets – These versatile emulsifiers and texture enhancers empower you to create baked goods with impeccable structure, enhanced mouthfeel, and prolonged freshness.
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Sodium Stearoyl Lactylate SSL80%-Key Ingredient in Ice Cream Formulation
Sodium stearoyl lactylate 80% (SSL), also known as emulsifier e481, is a food additive that is commonly used in food products such as bread, cakes, biscuits, and other baked goods. Don't hesitate...
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Propylene glycol industrial grade adhesives and sealants are transforming the construction industry. Their durability, efficiency, environmental friendliness, and cost-effectiveness are attracting...
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Thickener Sauces And Dressings CAS NO.5793-94-2
It can be found as a fine powder or granules and is known for its strong solubility and emulsifying capabilities.
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Popular Glycerol Monostearate CAS No.31566-31-1 GMS High Iodine Value
Glycerol Monostearate (GMS) with high iodine value holds significance in the realm of health supplements. This specialized variant, derived from glycerol and stearic acid, serves as a functional...
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Bread Improver , as one of the most important ingredients to be used in bakery , has been used for a long time to offer help to bakers .
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Sodium Straroyl Lactylate 80% CAS NO.18200-72-1
Sodium Straroyl Lactylate (SSL) has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc., and is used in bread, steamed bread, instant noodles, noodles, dumplings and other...
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Calcium Stearyl Lactylate CAS NO. 5793-94-2
Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.
EEC NO. E481...Add to Inquiry












