Reduce Fat Crystallization Risks in Chocolate And Confectionery With SSL100%

Sodium Stearoyl Lactylate is a versatile and beneficial ingredient that has made our pizza crusts soft and delicious. Its natural composition and ability to improve the overall quality of baked goods make it a popular choice among food manufacturers and consumers alike.

1. Fluffiness: Sodium Stearoyl Lactylate helps to create a lighter and fluffier dough, resulting in a perfect pizza crust that is both crispy and soft.

2. Increased Shelf Life: By using Sodium Stearoyl Lactylate in your pizza crust recipe, you can extend the shelf life without compromising on the quality and taste.

3. Better Texture: Sodium Stearoyl Lactylate acts as an emulsifier, which improves the texture of your pizza crust by creating a more uniform and consistent dough.

SSL is an emulsifier that helps to improve the texture and rise of dough, resulting in a light and airy crust. It also helps to improve the overall quality and shelf life of the dough, ensuring that it retains its freshness and flavor for longer.

In addition to its function as a dough improver, SSL is also used as a nutritional supplement. It is mostly made from natural ingredients like stearic acid, lactic acid, and milk, making it a safe and healthy ingredient for human consumption.

Furthermore, SSL is a great alternative for vegans as it is plant-based and can be used in place of traditional animal-derived emulsifiers. This makes it an ideal ingredient for those who are looking for healthier and more sustainable food options.

Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts