Professional Glycerin Monostearate GMS High Iodine Value CAS NO.: 31566-31-1
As a safe and efficient emulsifier, Chemsino GMS high iodine value is widely used in the food industry, especially in the production and processing of noodle food. It can give noodles good appearance and taste and is commonly used Quality improver for noodle food.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Introduction
GMS high Iodine Value were synthesized from high iodide palm oil and glycerol under alkaline catalyst.
It has good emulsification, dispersion, stability and anti - aging effect of starch.
Products Parameters
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CHEMICAL/PHYSICAL SPECIFICATIONS |
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HEAVY METAL SPECIFICATIONS |
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Arsenic (as As) Lead (as Pb) Mercury (as Hg) Heavy metals (as Pb) |
≤ 2(ppm) ≤ 2(ppm) ≤ 1(ppm) ≤ 10(ppm) |
Features
Chemsino GMS high Iodine Value which contains sufficient unsaturated components, with better water-dispersion ability, that can achieve the best function in food industry, especially in bakery. Emulsify and disperse GMS High Iodine value in flour mixing water and mix with flour. The prepared bread has large volume, small air bubbles and uniform distribution, softer and finer bread skin and texture, brighter color, and can promote the uniform mixing of components; the taste is also further improved.
Application
1. GMS can significantly improve solubility and stability, prevent precipitation and separation, and has the function of aromatic coloring when applied to drinks containing oil and protein.
Suitable for all kinds of beverage production.
2. It is the most ideal emulsifier and stabilizer for making high-quality ice cream, which can improve the dispersion of fat, make the fat particles fine and uniform, and promote the fat and protein
Interact with each other to prevent and control the formation of coarse ice crystals, so that the tissue is fine and smooth.
3. Applied to margarine, butter, shortening, peanut butter, coconut paste, oil consumption and other products, can adjust the grease crystallization, prevent
Oil delamination occurs, improving product quality.
4. GMS high Iodine Value can promote the fast fermentation of bread, increase the volume of bread, improve the organizational structure of dough and prolong the freshness period of bread.
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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